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It’s getting to be that “what-am-I-going-to-do-with-all-this-zucchini” time of year!  Here’s my FAVORITE zucchini recipe.

Zucchini Fritters

2 pounds zukes
salt
1 onion
~1/2 cup whole wheat flour
2 eggs
salt and pepper

1. Wash zukes.

2. Grate with uber-cool grandma’s hand-crank grater thingy onto a cloth. Sprinkle with salt and ignore for ten minutes.
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3. Twist cloth to squeeze out most of the water.

4. Grate onion and place in bowl with squeezed zukes, eggs, pepper, and enough flour to make it gummy.

5. Fry one patty in 1/2 in hot oil until golden brown. Taste and adjust salt. Cook the rest.

YUM!!!!!
Ivory