<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Blackberry-Blueberry Jam, low sugar</title>
	<atom:link href="http://littlehouseinthesuburbs.com/2008/07/blackberry-blueberry-jam-low-sugar.html/feed" rel="self" type="application/rss+xml" />
	<link>http://littlehouseinthesuburbs.com/2008/07/blackberry-blueberry-jam-low-sugar.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
	<lastBuildDate>Wed, 16 May 2012 18:59:52 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Sally</title>
		<link>http://littlehouseinthesuburbs.com/2008/07/blackberry-blueberry-jam-low-sugar.html/comment-page-1#comment-13746</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Thu, 25 Aug 2011 14:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/07/29/blackberry-blueberry-jam-low-sugar/#comment-13746</guid>
		<description>Oh, sorry. I just saw your previous comment that you use the low sugar pectin.</description>
		<content:encoded><![CDATA[<p>Oh, sorry. I just saw your previous comment that you use the low sugar pectin.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sally</title>
		<link>http://littlehouseinthesuburbs.com/2008/07/blackberry-blueberry-jam-low-sugar.html/comment-page-1#comment-13745</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Thu, 25 Aug 2011 14:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/07/29/blackberry-blueberry-jam-low-sugar/#comment-13745</guid>
		<description>This looks like JUST the recipe I&#039;m looking for to make jam today! I love the very low sugar. I usually make sure-jell&#039;s low sugar pectin jams, but it still calls for alot of sugar in my opinion. Thanks for posting this! Do you use the regular sure-jell pectin, not the low sugar (pink box)?
:)</description>
		<content:encoded><![CDATA[<p>This looks like JUST the recipe I&#8217;m looking for to make jam today! I love the very low sugar. I usually make sure-jell&#8217;s low sugar pectin jams, but it still calls for alot of sugar in my opinion. Thanks for posting this! Do you use the regular sure-jell pectin, not the low sugar (pink box)?<br />
 <img src='http://littlehouseinthesuburbs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2008/07/blackberry-blueberry-jam-low-sugar.html/comment-page-1#comment-13308</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Mon, 25 Jul 2011 01:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/07/29/blackberry-blueberry-jam-low-sugar/#comment-13308</guid>
		<description>Sandy--Glad it turned out!  After opening and refrigerating, I keep it for many weeks just fine, but I have had it develop mold when I forgot a jar at the back of the refrigerator for several months.  Regular sugar jam seems to last indefinitely, so I would say yes, but because of the low sugar.  We generally use it up pretty fast, though, so it doesn&#039;t come up very often!</description>
		<content:encoded><![CDATA[<p>Sandy&#8211;Glad it turned out!  After opening and refrigerating, I keep it for many weeks just fine, but I have had it develop mold when I forgot a jar at the back of the refrigerator for several months.  Regular sugar jam seems to last indefinitely, so I would say yes, but because of the low sugar.  We generally use it up pretty fast, though, so it doesn&#8217;t come up very often!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

