http://littlehouseinthesuburbs.com/2008/07/homemade-sourdough-bread.html simplicity, creativity, self-sufficiency,...minivans Sun, 20 May 2012 20:48:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://littlehouseinthesuburbs.com/2008/07/homemade-sourdough-bread.html/comment-page-1#comment-10482 Tomato Lady Fri, 12 Nov 2010 19:14:21 +0000 http://littlehouse2.wordpress.com/2008/07/29/homemade-sourdough-bread/#comment-10482 Melissa--Sure! Send it to me! Thanks. Melissa–Sure! Send it to me! Thanks.

]]> http://littlehouseinthesuburbs.com/2008/07/homemade-sourdough-bread.html/comment-page-1#comment-10448 Melissa Thu, 11 Nov 2010 18:20:05 +0000 http://littlehouse2.wordpress.com/2008/07/29/homemade-sourdough-bread/#comment-10448 I have a really good sour dough recipe that I use to make french bread if you want it I can e-mail it to you. I have a really good sour dough recipe that I use to make french bread if you want it I can e-mail it to you.

]]> http://littlehouseinthesuburbs.com/2008/07/homemade-sourdough-bread.html/comment-page-1#comment-6599 Brianna Sat, 24 Apr 2010 01:58:42 +0000 http://littlehouse2.wordpress.com/2008/07/29/homemade-sourdough-bread/#comment-6599 Whole-wheat flour is actually preferable as all your little yeasty will already be in the flour due to the minimal processing. If you're using AP bleached flour, potato flakes, and the like you have to catch your bacteria from the air. Which still isn't hard but it takes longer. Whole-wheat flour is actually preferable as all your little yeasty will already be in the flour due to the minimal processing. If you’re using AP bleached flour, potato flakes, and the like you have to catch your bacteria from the air. Which still isn’t hard but it takes longer.

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