Comments on: Homemade Apple Pie Filling

By: Rosemarie

Rosemarie — Sat, 21 Aug 2010 18:22:31 +0000

No, I’m not using dried apples; just plain old-fashioned real ones from the tree. I’m doing it right now and have forgotten to check this B4, so will try it and see how it goes. I will let you all know how it works out and maybe post the recipe. Problem is I usually just by-guess-and-by-golly it, if you know what I mean! Meanwhile I will keep looking for a bonified recipe to replace mine.

By: Amy G

Amy G — Thu, 12 Aug 2010 16:04:06 +0000

I just used this recipe to can some apples last night (found it somewhere else, but the same)

I had a question. I TOTALLY forget to add the lemon juice after I took the liquid off the heat. (I used lemon water on the apples earlier to prevent browning.)

I didn’t relize I forgot until I was half way through the water bath.

Are my cans okay? email me at rockinmomma @ rockindeals4you . com

Also if it’s okay, I’d like to link to your page and use this recipe on my blog.

By: Tomato Lady

Tomato Lady — Wed, 11 Aug 2010 20:34:44 +0000

Rosemarie–Are you using dried apples? I’m unfamiliar with dry pack canning for anything but low-moisture goods. Hope you find the solution you are looking for, it is so frustrating to lose that one recipe you really loved.

By: Rosemarie

Rosemarie — Wed, 11 Aug 2010 19:50:51 +0000

This does look delicious, and I plan on trying it,but what I am REALLY looking for is a dry pack method, one that uses a LOT less water. I used to have a recipe but lost it; any ideas?!?!?!
Thanks
Rosemarie

By: Tomato Lady

Tomato Lady — Mon, 12 Jul 2010 20:04:26 +0000

DD–The first time someone comments, their comment waits for me or Ivory to approve it. This is a way to help reduce spam, or unwanted comments, like unsolicited advertising or just mischief. Once we see you are a real person making a real comment and not a spammer, we approve the comment and thereafter when you comment on our site, your comment will appear without the same to-do. Thanks for commenting!

By: Tomato Lady

Tomato Lady — Mon, 12 Jul 2010 20:01:19 +0000

DD–I understand. Canning is an undertaking, isn’t it? Great question–I believe the filling would be delicious frozen.

By: damaris davis

damaris davis — Mon, 12 Jul 2010 19:46:49 +0000

I submitted my question but I don’t understand what “your comment is awaiting moderation” means!
DD

By: damaris davis

damaris davis — Mon, 12 Jul 2010 19:45:39 +0000

I’ve done some canning, but I’m just not up to taking the heat these days. Can a filling be made and kept frozen?

Thanks so much
DD

By: Melanie

Melanie — Tue, 27 Oct 2009 18:44:00 +0000

I am interested in one that does’t require processing..and that uses tapioca.. have heard of it from a friend.. but never got the recipe.. thank you so much for any help you can offer..
Melanie

By: Tomato Lady

Tomato Lady — Sat, 10 Oct 2009 14:38:04 +0000

Lorry–Hi! Here is one recipe that looks promising. You could adjust the size of the batch: http://allrecipes.com/Recipe/Apple-Pie-Filling-II/Detail.aspx
Does this sound like what you were looking for?