http://littlehouseinthesuburbs.com/2008/08/homemade-apple-pie-filling.html simplicity, creativity, self-sufficiency,...minivans Sun, 20 May 2012 20:48:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://littlehouseinthesuburbs.com/2008/08/homemade-apple-pie-filling.html/comment-page-1#comment-14169 Tomato Lady Sun, 09 Oct 2011 02:15:28 +0000 http://littlehouse2.wordpress.com/2008/08/29/homemade-apple-pie-filling/#comment-14169 Paula--Here's what the experts have to say on this: http://www.uga.edu/nchfp/questions/FAQ_general.html Paula–Here’s what the experts have to say on this:
http://www.uga.edu/nchfp/questions/FAQ_general.html

]]> http://littlehouseinthesuburbs.com/2008/08/homemade-apple-pie-filling.html/comment-page-1#comment-14168 Tomato Lady Sun, 09 Oct 2011 02:14:40 +0000 http://littlehouse2.wordpress.com/2008/08/29/homemade-apple-pie-filling/#comment-14168 Paula--I use a quart for one pie. You would have to open two jars for one pie under ordinary circumstances. Clear Jel is a "modified corn starch." It is more stable, that is, it stays the same under canning conditions, more so than cornstarch. In this recipe, I have experienced some separation of the liquid--some syrupy and some gelatinous in the same jar. It seems more of an aesthetic thing because once it's baked in a pie it's all melts down and doesn't seem to matter. If it is a concern, substitute clear jel for the cornstarch. Paula–I use a quart for one pie. You would have to open two jars for one pie under ordinary circumstances. Clear Jel is a “modified corn starch.” It is more stable, that is, it stays the same under canning conditions, more so than cornstarch. In this recipe, I have experienced some separation of the liquid–some syrupy and some gelatinous in the same jar. It seems more of an aesthetic thing because once it’s baked in a pie it’s all melts down and doesn’t seem to matter. If it is a concern, substitute clear jel for the cornstarch.

]]> http://littlehouseinthesuburbs.com/2008/08/homemade-apple-pie-filling.html/comment-page-1#comment-14167 Paula Sun, 09 Oct 2011 01:30:44 +0000 http://littlehouse2.wordpress.com/2008/08/29/homemade-apple-pie-filling/#comment-14167 Can I substitute splenda for the sugar in this recipe to make it lower calorie? Can I substitute splenda for the sugar in this recipe to make it lower calorie?

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