Comments on: Pear-Lemon Preserves

By: Tomato Lady

Tomato Lady — Tue, 18 Aug 2009 05:31:15 +0000

LaDonna–My mother made this, too. Hope yours turns out. The lemon is my favorite part.

By: LaDonna

LaDonna — Tue, 18 Aug 2009 01:41:14 +0000

I have been looking for a recipe like my mother made. We lived in the middle of a 30 acre pear orchard, so they were plentiful. I will try this in a few weeks when the pears are in harvest. Hope it works. The only difference is that she left the pears in larger pieces more like sliced.

By: Solar Dehydrator | Little House in the Suburbs

Solar Dehydrator | Little House in the Suburbs — Mon, 08 Jun 2009 16:19:51 +0000

[...] Tags: solar dehydrator, drying, home preserving, green living Share and Enjoy: [...]

By: Welsh Tarts | Little House in the Suburbs

Welsh Tarts | Little House in the Suburbs — Fri, 05 Jun 2009 19:25:51 +0000

[...] dependent on the quality of your jam filling. Above I have used my Blackberry-Blueberry Jam and my Pear-Lemon Preserves. It’s hard to pick a favorite, but I give the nod to [...]

By: Bread and Butter Pickles

Bread and Butter Pickles — Wed, 03 Jun 2009 14:54:25 +0000

[...] Tags: bread and butter pickles, pickling, home preserving, canning [...]

By: Jean

Jean — Fri, 12 Sep 2008 20:55:00 +0000

Wish I’d seen this last week when our pears were still usable. We’ve eaten most of them and I’ve made some chutney but this looks wonderful.