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	<title>Comments on: How to Cook Tofu&#8211;Fry It!</title>
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	<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-2376</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:01:51 +0000</pubDate>
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		<description>Brown Thumb Mama--I&#039;m feelin&#039; you. I could eat the whole batch standing in the kitchen!</description>
		<content:encoded><![CDATA[<p>Brown Thumb Mama&#8211;I&#8217;m feelin&#8217; you. I could eat the whole batch standing in the kitchen!</p>
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		<title>By: Brown Thumb Mama</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-2334</link>
		<dc:creator>Brown Thumb Mama</dc:creator>
		<pubDate>Fri, 25 Sep 2009 17:39:16 +0000</pubDate>
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		<description>Thanks! Found this from the Thai Fried Rice recipe. I could never get it to turn out right, but I wasn&#039;t drying them off. Mmmmm, will have to make a double batch because I won&#039;t want to share!</description>
		<content:encoded><![CDATA[<p>Thanks! Found this from the Thai Fried Rice recipe. I could never get it to turn out right, but I wasn&#8217;t drying them off. Mmmmm, will have to make a double batch because I won&#8217;t want to share!</p>
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		<title>By: Thai Fried Rice</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-2293</link>
		<dc:creator>Thai Fried Rice</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/23/how-to-cook-tofu-fry-it/#comment-2293</guid>
		<description>[...] in a skillet with oil just deep enough to barely cover until golden on both sides. (See my post on how to fry tofu). Remove from oil and drain. Cool and cut in 1/2&#8243; cubes and simmer with garlic, honey and [...]</description>
		<content:encoded><![CDATA[<p>[...] in a skillet with oil just deep enough to barely cover until golden on both sides. (See my post on how to fry tofu). Remove from oil and drain. Cool and cut in 1/2&#8243; cubes and simmer with garlic, honey and [...]</p>
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		<title>By: Ivory Soap</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-266</link>
		<dc:creator>Ivory Soap</dc:creator>
		<pubDate>Mon, 27 Oct 2008 16:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/23/how-to-cook-tofu-fry-it/#comment-266</guid>
		<description>Red Icculus,&lt;br/&gt;&lt;br/&gt;Can&#039;t wait for the seitan post.  I saw a recipe in a vegan cook book a while back.  I&#039;ve been wanting to try it.</description>
		<content:encoded><![CDATA[<p>Red Icculus,</p>
<p>Can&#8217;t wait for the seitan post.  I saw a recipe in a vegan cook book a while back.  I&#8217;ve been wanting to try it.</p>
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		<title>By: Red Icculus</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-265</link>
		<dc:creator>Red Icculus</dc:creator>
		<pubDate>Mon, 27 Oct 2008 14:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/23/how-to-cook-tofu-fry-it/#comment-265</guid>
		<description>I am planning on doing a writeup on making seitan from scratch.  My family seems to think it has a little more character than tofu, but my girlfriend swears by the old tried and true block of bean curd.</description>
		<content:encoded><![CDATA[<p>I am planning on doing a writeup on making seitan from scratch.  My family seems to think it has a little more character than tofu, but my girlfriend swears by the old tried and true block of bean curd.</p>
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		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-264</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Sun, 26 Oct 2008 21:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/23/how-to-cook-tofu-fry-it/#comment-264</guid>
		<description>Red-Icculus--&lt;br/&gt;Thanks.  And thank you for the seitan reference.  I confess I had never heard of it but I looked it up.  Sounds like an improvement over tvp.  Found several recipes that look good.  Future post, maybe?</description>
		<content:encoded><![CDATA[<p>Red-Icculus&#8211;<br />Thanks.  And thank you for the seitan reference.  I confess I had never heard of it but I looked it up.  Sounds like an improvement over tvp.  Found several recipes that look good.  Future post, maybe?</p>
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		<title>By: Red Icculus</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-263</link>
		<dc:creator>Red Icculus</dc:creator>
		<pubDate>Sun, 26 Oct 2008 11:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/23/how-to-cook-tofu-fry-it/#comment-263</guid>
		<description>This is the only way I will eat tofu.  I am more of a seitan man, myself.  Thanks for the great writeup.</description>
		<content:encoded><![CDATA[<p>This is the only way I will eat tofu.  I am more of a seitan man, myself.  Thanks for the great writeup.</p>
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		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-262</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Sat, 25 Oct 2008 02:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/23/how-to-cook-tofu-fry-it/#comment-262</guid>
		<description>Linda--I hope it does good for you!&lt;br/&gt;&lt;br/&gt;Pam--Give it a try, if you don&#039;t like it maybe Jack will eat the leftovers.&lt;br/&gt;&lt;br/&gt;Stephanie--You can say that again!&lt;br/&gt;&lt;br/&gt;Netta--Thank you! Yea, what else can we think up to fry and cover in honey and garlic? Hmm.  I know--chocolate.&lt;br/&gt;&lt;br/&gt;brighterplanet--You&#039;re so right-first timers are plenty skeptical.  I know I was. . .</description>
		<content:encoded><![CDATA[<p>Linda&#8211;I hope it does good for you!</p>
<p>Pam&#8211;Give it a try, if you don&#8217;t like it maybe Jack will eat the leftovers.</p>
<p>Stephanie&#8211;You can say that again!</p>
<p>Netta&#8211;Thank you! Yea, what else can we think up to fry and cover in honey and garlic? Hmm.  I know&#8211;chocolate.</p>
<p>brighterplanet&#8211;You&#8217;re so right-first timers are plenty skeptical.  I know I was. . .</p>
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		<title>By: BrighterPlanet-CB</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-261</link>
		<dc:creator>BrighterPlanet-CB</dc:creator>
		<pubDate>Fri, 24 Oct 2008 19:18:00 +0000</pubDate>
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		<description>Frying firm tofu is definitely the way to go.  Thanks for this recipe.  This is a great one to offer people who are trying tofu for their first time!</description>
		<content:encoded><![CDATA[<p>Frying firm tofu is definitely the way to go.  Thanks for this recipe.  This is a great one to offer people who are trying tofu for their first time!</p>
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		<title>By: Netta</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-260</link>
		<dc:creator>Netta</dc:creator>
		<pubDate>Fri, 24 Oct 2008 17:42:00 +0000</pubDate>
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		<description>I&#039;m not a big tofu fan, but this looks really tasty. I agree with stephanie -- anything fried, especially with honey and garlic on it, should taste good. Heh.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a big tofu fan, but this looks really tasty. I agree with stephanie &#8212; anything fried, especially with honey and garlic on it, should taste good. Heh.</p>
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