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	<title>Comments on: How to Cook Tofu–Fry It!</title>
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	<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-2376</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:01:51 +0000</pubDate>
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		<description>Brown Thumb Mama--I&#039;m feelin&#039; you. I could eat the whole batch standing in the kitchen!</description>
		<content:encoded><![CDATA[<p>Brown Thumb Mama&#8211;I&#8217;m feelin&#8217; you. I could eat the whole batch standing in the kitchen!</p>
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		<title>By: Brown Thumb Mama</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-2334</link>
		<dc:creator>Brown Thumb Mama</dc:creator>
		<pubDate>Fri, 25 Sep 2009 17:39:16 +0000</pubDate>
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		<description>Thanks! Found this from the Thai Fried Rice recipe. I could never get it to turn out right, but I wasn&#039;t drying them off. Mmmmm, will have to make a double batch because I won&#039;t want to share!</description>
		<content:encoded><![CDATA[<p>Thanks! Found this from the Thai Fried Rice recipe. I could never get it to turn out right, but I wasn&#8217;t drying them off. Mmmmm, will have to make a double batch because I won&#8217;t want to share!</p>
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		<title>By: Thai Fried Rice</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/how-to-cook-tofu-fry-it.html/comment-page-1#comment-2293</link>
		<dc:creator>Thai Fried Rice</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/23/how-to-cook-tofu-fry-it/#comment-2293</guid>
		<description>[...] in a skillet with oil just deep enough to barely cover until golden on both sides. (See my post on how to fry tofu). Remove from oil and drain. Cool and cut in 1/2&#8243; cubes and simmer with garlic, honey and [...]</description>
		<content:encoded><![CDATA[<p>[...] in a skillet with oil just deep enough to barely cover until golden on both sides. (See my post on how to fry tofu). Remove from oil and drain. Cool and cut in 1/2&#8243; cubes and simmer with garlic, honey and [...]</p>
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