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	<title>Comments on: Mixed Pickles a la Ike</title>
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	<link>http://littlehouseinthesuburbs.com/2008/10/mixed-pickles-la-ike.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/mixed-pickles-la-ike.html/comment-page-1#comment-231</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Wed, 29 Oct 2008 13:46:00 +0000</pubDate>
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		<description>Hey, thanks, Bill from Detroit!  Good idea about the test plates.  I will do that next time I&#039;m making jam.  &lt;br/&gt;&lt;br/&gt;That&#039;s a lot of tomatoes and green beans.  Wonderful. I second that about citrus.  Love me some marmalade.</description>
		<content:encoded><![CDATA[<p>Hey, thanks, Bill from Detroit!  Good idea about the test plates.  I will do that next time I&#8217;m making jam.  </p>
<p>That&#8217;s a lot of tomatoes and green beans.  Wonderful. I second that about citrus.  Love me some marmalade.</p>
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		<title>By: Bill from Detroit</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/mixed-pickles-la-ike.html/comment-page-1#comment-230</link>
		<dc:creator>Bill from Detroit</dc:creator>
		<pubDate>Wed, 29 Oct 2008 04:36:00 +0000</pubDate>
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		<description>Wonderful blog! My wife and I can from our urban garden ... we are still eating tomatoes and green beans from 5 years ago! Last winter I got &#039;in a mood&#039; and cooked up a bunch of conserve and citrus preserves. Nice thing about citrus is &#039;no added pectin&#039;.&lt;br/&gt;&lt;br/&gt;I keep the test plates in the freezer and test often as the jell point gets closer. If you don&#039;t mind (as if!), I&#039;m going to add you to my blogroll at http://nmwoodworks.com/gardening</description>
		<content:encoded><![CDATA[<p>Wonderful blog! My wife and I can from our urban garden &#8230; we are still eating tomatoes and green beans from 5 years ago! Last winter I got &#8216;in a mood&#8217; and cooked up a bunch of conserve and citrus preserves. Nice thing about citrus is &#8216;no added pectin&#8217;.</p>
<p>I keep the test plates in the freezer and test often as the jell point gets closer. If you don&#8217;t mind (as if!), I&#8217;m going to add you to my blogroll at <a href="http://nmwoodworks.com/gardening">http://nmwoodworks.com/gardening</a></p>
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	<item>
		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2008/10/mixed-pickles-la-ike.html/comment-page-1#comment-229</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Sat, 18 Oct 2008 01:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2008/10/16/mixed-pickles-a-la-ike/#comment-229</guid>
		<description>Thanks for the tag, Linda!&lt;br/&gt;&lt;br/&gt;Hi Pam!  Hope you like &#039;em!&lt;br/&gt;&lt;br/&gt;Thank you so much, Liza!  I&#039;ll be right over to check it out!</description>
		<content:encoded><![CDATA[<p>Thanks for the tag, Linda!</p>
<p>Hi Pam!  Hope you like &#8216;em!</p>
<p>Thank you so much, Liza!  I&#8217;ll be right over to check it out!</p>
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