Comments on: Mixed Pickles a la Ike

By: Tomato Lady

Tomato Lady — Wed, 29 Oct 2008 13:46:00 +0000

Hey, thanks, Bill from Detroit! Good idea about the test plates. I will do that next time I’m making jam.

That’s a lot of tomatoes and green beans. Wonderful. I second that about citrus. Love me some marmalade.

By: Bill from Detroit

Bill from Detroit — Wed, 29 Oct 2008 04:36:00 +0000

Wonderful blog! My wife and I can from our urban garden … we are still eating tomatoes and green beans from 5 years ago! Last winter I got ‘in a mood’ and cooked up a bunch of conserve and citrus preserves. Nice thing about citrus is ‘no added pectin’.

I keep the test plates in the freezer and test often as the jell point gets closer. If you don’t mind (as if!), I’m going to add you to my blogroll at http://nmwoodworks.com/gardening

By: Tomato Lady

Tomato Lady — Sat, 18 Oct 2008 01:22:00 +0000

Thanks for the tag, Linda!

Hi Pam! Hope you like 'em!

Thank you so much, Liza! I'll be right over to check it out!

By: Liza

Liza — Fri, 17 Oct 2008 18:35:00 +0000

hi to both of you! i have an award waiting for you at

http://wondermom.info/?p=45, do drop by if you have time.

have a great weekend.

By: ga.farmwoman

ga.farmwoman — Thu, 16 Oct 2008 22:36:00 +0000

The sweet mixed pickles sound wonderful. Can’t wait to try it.
Have a good evening.
Pam

By: DayPhoto

DayPhoto — Thu, 16 Oct 2008 19:43:00 +0000

I have tagged you on my blog.. hope to see yours next!

Linda
http://coloradofarmlife.wordpress.com