Comments on: Roasted Poblano Peppers

By: Roasted Kohlrabi and Carrots | Little House in the Suburbs

Roasted Kohlrabi and Carrots | Little House in the Suburbs — Wed, 08 Jul 2009 01:53:06 +0000

[...] love anything roasted. Here’s what I did with a recent harvest from the garden–the kohlrabi, not the [...]

By: Homemade Veggie Burgers and Burger Buns | Little House in the Suburbs

Homemade Veggie Burgers and Burger Buns | Little House in the Suburbs — Fri, 05 Jun 2009 19:28:28 +0000

[...] chili powder1 tsp ground cumin1/4 tsp black pepper1 tsp salt1 T. picked jalapeno peppers (I used my roasted poblanos)1 egg whiteoil for grillingbuns and fixin’s (sliced fresh tomatoes, lettuce, sliced onion, [...]

By: Easy Black Bean Turkey Chili | Little House in the Suburbs

Easy Black Bean Turkey Chili | Little House in the Suburbs — Fri, 05 Jun 2009 19:21:51 +0000

[...] chopped garlic1 or 2 T. chili powder1 or 2 tsp. ground cumin1 lb. lean ground turkey2 T. chopped roasted poblano peppers14.5 oz. can diced tomatoes15 oz. can black beans12 oz. can tomato paste1 1/2 T. molasses1 T. [...]

By: Ivory Soap

Ivory Soap — Tue, 14 Oct 2008 06:14:00 +0000

You’re welcome, Lisa! This is my first year for them too. I’m thinking of trying to dry some as well, to have anchos.

By: Lisa

Lisa — Tue, 14 Oct 2008 04:24:00 +0000

Thanks for the great tutorial! My husband planted two poblano plants this year and I wasn’t sure what to do with them. They are just getting ready now, and just in time you’ve told me what to do with them. Thank you.

By: Tomato Lady

Tomato Lady — Tue, 07 Oct 2008 16:34:00 +0000

red icculus–Well, great minds and all that–it’s getting to be hearty soup time of year. I’m thinking about my favorite sopa ranchera next. I need to post the recipe.

dayphoto–Thank you so much! It’s a lot of fun. I peeked at your pretty blog–those mountain views are so beautiful. I love Colorado. We’d love a link.

By: dayphoto

dayphoto — Tue, 07 Oct 2008 16:10:00 +0000

What a fun blog you have! I have been enjoying everything you have from chickens to food.

Would you be up for letting me link your blog to mine?

Linda
http://coloradofarmlife.wordpress.com

By: Red Icculus

Red Icculus — Tue, 07 Oct 2008 16:08:00 +0000

Poblanos were totally new to me this season. I actually did just this recipe while chopping and freezing all of my other peppers. This is a great recipe!

By: Tomato Lady

Tomato Lady — Mon, 06 Oct 2008 23:05:00 +0000

Babette–calamari and poblanos sound like a good combo, never would have thought of that.

Becca–I’ll have to fire up the grill next time, I bet that makes them so good and smoky. Mmmm.

By: Becca

Becca — Mon, 06 Oct 2008 22:43:00 +0000

You can also roast them over an open flame, either in the kitchen or on the grill. The skins blister rather quickly that way, without breaking down too much. We would put them in a paper bag and let them steam that way until cool enough to handle. Some of my fondest childhood memories are of my family gathered at a friend’s house, swimming, and roasting a 50 pound bag of Hatch chilis (that our friend usually drove from Phoenix to Hatch NM to pick up).