http://littlehouseinthesuburbs.com/2008/10/roasted-poblano-peppers.html simplicity, creativity, self-sufficiency,...minivans Sun, 20 May 2012 20:48:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://littlehouseinthesuburbs.com/2008/10/roasted-poblano-peppers.html/comment-page-1#comment-15023 Corn Chowder Worth Eating! | A Lunch Box Blog Tue, 07 Feb 2012 07:09:31 +0000 http://littlehouse2.wordpress.com/2008/10/06/roasted-poblano-peppers/#comment-15023 [...] small potatoes, sliced 2 bay leaves 8 sprigs of fresh thyme 10 c water 6 c fresh or frozen corn 4 poblano chiles, roasted, peeled, and diced 2 c half-and-half 2 c grated smoked cheddar or Gouda cheese, divided salt (preferably smoked) ½ c [...] [...] small potatoes, sliced 2 bay leaves 8 sprigs of fresh thyme 10 c water 6 c fresh or frozen corn 4 poblano chiles, roasted, peeled, and diced 2 c half-and-half 2 c grated smoked cheddar or Gouda cheese, divided salt (preferably smoked) ½ c [...]

]]> http://littlehouseinthesuburbs.com/2008/10/roasted-poblano-peppers.html/comment-page-1#comment-14174 GaMiss Mon, 10 Oct 2011 15:07:38 +0000 http://littlehouse2.wordpress.com/2008/10/06/roasted-poblano-peppers/#comment-14174 One poblano plant, dozens of peppers. Thanks! The poblanos I grow here in Georgia are much hotter than the ones I buy in the store. One poblano plant, dozens of peppers. Thanks! The poblanos I grow here in Georgia are much hotter than the ones I buy in the store.

]]> http://littlehouseinthesuburbs.com/2008/10/roasted-poblano-peppers.html/comment-page-1#comment-14090 Tomato Lady Mon, 26 Sep 2011 18:05:29 +0000 http://littlehouse2.wordpress.com/2008/10/06/roasted-poblano-peppers/#comment-14090 Roma--The skin is usually removed because it separates from the flesh and tends to be sort of tough, kind of plastic-y. If your peppers don't do that, or if you prefer it that way, by all means leave it on. One less step to worry about. Roma–The skin is usually removed because it separates from the flesh and tends to be sort of tough, kind of plastic-y. If your peppers don’t do that, or if you prefer it that way, by all means leave it on. One less step to worry about.

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