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	<title>Comments on: &#8220;Lightly Spooned&#8221; Flour v. Scooped Flour</title>
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	<link>http://littlehouseinthesuburbs.com/2008/11/lightly-spooned-flour-v-scooped-flour.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Aurelia</title>
		<link>http://littlehouseinthesuburbs.com/2008/11/lightly-spooned-flour-v-scooped-flour.html/comment-page-1#comment-5957</link>
		<dc:creator>Aurelia</dc:creator>
		<pubDate>Sun, 28 Feb 2010 07:36:56 +0000</pubDate>
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		<description>I&#039;m like you, the only things that i really spoon for are yeast breads and pie crusts.  With pretty much anything else, I&#039;d much rather scoop and use the extra 10 seconds to pull a roaming toddler out of a cabinet!</description>
		<content:encoded><![CDATA[<p>I&#8217;m like you, the only things that i really spoon for are yeast breads and pie crusts.  With pretty much anything else, I&#8217;d much rather scoop and use the extra 10 seconds to pull a roaming toddler out of a cabinet!</p>
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