I blew a flat. I properly vented the thing, but when I squished it after 15 minutes, I thought it still felt 100% hard. So I popped it in for five more minutes and it blew it’s guts all over the place. This pic is even after some cleaning. My fav is the pieces hanging from the roof of the micky.
Microwave Squash Explosion
Previous post: Hot Stuff for my Cold
Next post: Hand Papermaking with Okra


{ 3 comments… read them below or add one }
You should try to microwave a hardboiled peeled egg for some 30 sec.
Ooooooooo!!!!
Nice squash! …for some REAL excitement, throw an uncooked egg still-in-the-shell in for 3 mins. Depending on the power of your (freinds’?) microwave, at about 1:40 you might get a high-speed omlette!