Microwave Squash Explosion

by Tomato Lady on 11/15/2008

in Kitchen Flops,OUR FLOPS


I blew a flat. I properly vented the thing, but when I squished it after 15 minutes, I thought it still felt 100% hard. So I popped it in for five more minutes and it blew it’s guts all over the place. This pic is even after some cleaning. My fav is the pieces hanging from the roof of the micky.



{ 3 comments… read them below or add one }

1 GFYM August 1, 2009 at 6:24 am

You should try to microwave a hardboiled peeled egg for some 30 sec.

2 Ivory Soap August 6, 2009 at 8:29 am

Ooooooooo!!!!

3 Renn June 29, 2010 at 8:40 am

Nice squash! …for some REAL excitement, throw an uncooked egg still-in-the-shell in for 3 mins. Depending on the power of your (freinds’?) microwave, at about 1:40 you might get a high-speed omlette!

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