Homemade Fruit Roll-ups

by Tomato Lady on December 31, 2008

They are indeed yummy, but truthfully, they were so yummy that this was the only pic I got of them before they disappeared…and it has a GLARING white spot right behind those words. So, my taste assessment is there for your ocular protection.

1. Liquefy some fruit and adjust sweetness to taste. I did bananas and peaches…no added honey or stevia needed.

2. Spray oil on baking sheet or specialized tray from a brand-spanking new-2-me…..

5$ Garage Sale Dehydrator!!!

3. Pour in the fruit.

4. Pop in a slightly ajar 140 degree oven or a fore mentioned glorious dehydrator until it is no longer sticky and has achieved peel-ability.

5. Peel, cut, and roll.

6. Take many pictures before the family figures out what you’ve just made and eats it all, so you’re not stuck with a fuzzy, glaring, not-the-best-roll-up-in-the-bunch picture.

Ivory

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