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	<title>Comments on: Peasant Bread</title>
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	<link>http://littlehouseinthesuburbs.com/2009/01/peasant-bread.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Tomato Lady</title>
		<link>http://littlehouseinthesuburbs.com/2009/01/peasant-bread.html/comment-page-1#comment-3369</link>
		<dc:creator>Tomato Lady</dc:creator>
		<pubDate>Sat, 21 Nov 2009 07:33:24 +0000</pubDate>
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		<description>Anachronism85--I bet you could do it. Just make it good and cozy, temperature-wise, and I think it would speed up a little bit for you.</description>
		<content:encoded><![CDATA[<p>Anachronism85&#8211;I bet you could do it. Just make it good and cozy, temperature-wise, and I think it would speed up a little bit for you.</p>
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		<title>By: Anachronism85</title>
		<link>http://littlehouseinthesuburbs.com/2009/01/peasant-bread.html/comment-page-1#comment-3354</link>
		<dc:creator>Anachronism85</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:41:39 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouse2.wordpress.com/2009/01/13/peasant-bread/#comment-3354</guid>
		<description>Oh, TL!  I just read this and it sounds sooo yummy!  I have to make it for our potluck-friend-dinner-thingy!  The only downside is that it&#039;s Sunday night.  I can start making it when I get home tonight at 6, but that only leaves me 48 hours exactly before my house is flooded with people.  Do you think I could cut the rise time on day two so that I can make it earlier on Sunday?</description>
		<content:encoded><![CDATA[<p>Oh, TL!  I just read this and it sounds sooo yummy!  I have to make it for our potluck-friend-dinner-thingy!  The only downside is that it&#8217;s Sunday night.  I can start making it when I get home tonight at 6, but that only leaves me 48 hours exactly before my house is flooded with people.  Do you think I could cut the rise time on day two so that I can make it earlier on Sunday?</p>
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