http://littlehouseinthesuburbs.com/2009/01/turn-your-oven-into-proofing-oven.html simplicity, creativity, self-sufficiency,...minivans Thu, 18 Mar 2010 03:07:06 -0600 http://wordpress.org/?v=2.9.2 hourly 1 http://littlehouseinthesuburbs.com/2009/01/turn-your-oven-into-proofing-oven.html/comment-page-1#comment-5963 Whisperingsage Mon, 01 Mar 2010 04:34:48 +0000 http://littlehouse2.wordpress.com/2009/01/11/turn-your-oven-into-a-proofing-oven/#comment-5963 Thank you so much for this! I grew up in a house with a very large natural gas stove. It had a cast iron griddle in the middle between the burners, which itself had a pilot light underneath. My mother used to put her rising bread on top of that and it was just right. I later got to work with a commercial proof box in my jobs, but of course those are so spendy! I guess many people don't cook anymore and aren't familiar with rising bread. (I am shocked at the number of people excited when they find out I can COOK! Whoopee! I had thought everyone could cook. Silly me. Thank you so much for this! I grew up in a house with a very large natural gas stove. It had a cast iron griddle in the middle between the burners, which itself had a pilot light underneath. My mother used to put her rising bread on top of that and it was just right. I later got to work with a commercial proof box in my jobs, but of course those are so spendy!
I guess many people don’t cook anymore and aren’t familiar with rising bread. (I am shocked at the number of people excited when they find out I can COOK! Whoopee! I had thought everyone could cook. Silly me.

]]> http://littlehouseinthesuburbs.com/2009/01/turn-your-oven-into-proofing-oven.html/comment-page-1#comment-417 Peasant Bread | Little House in the Suburbs Fri, 05 Jun 2009 19:20:20 +0000 http://littlehouse2.wordpress.com/2009/01/11/turn-your-oven-into-a-proofing-oven/#comment-417 [...] Cover lightly and leave to rise once more until nearly double. This may take 30 minutes or more, depending on the temperature. A good place to get your dough to rise is in a home-proofing oven. [...] [...] Cover lightly and leave to rise once more until nearly double. This may take 30 minutes or more, depending on the temperature. A good place to get your dough to rise is in a home-proofing oven. [...]

]]> http://littlehouseinthesuburbs.com/2009/01/turn-your-oven-into-proofing-oven.html/comment-page-1#comment-415 Danish Coffee Cake Valentine | Little House in the Suburbs Fri, 05 Jun 2009 19:19:17 +0000 http://littlehouse2.wordpress.com/2009/01/11/turn-your-oven-into-a-proofing-oven/#comment-415 [...] cover and put in a warm place to rise, (or don’t cover and place in a home-proofing oven set-up). Allow to rise another 45 minutes or until almost [...] [...] cover and put in a warm place to rise, (or don’t cover and place in a home-proofing oven set-up). Allow to rise another 45 minutes or until almost [...]

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