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	<title>Comments on: Quick Homemade Cheese</title>
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	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Larissa</title>
		<link>http://littlehouseinthesuburbs.com/2009/02/quick-homemade-cheese.html/comment-page-1#comment-14934</link>
		<dc:creator>Larissa</dc:creator>
		<pubDate>Sat, 28 Jan 2012 21:25:47 +0000</pubDate>
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		<description>Please help! I&#039;ve attempted this cheese twice now, using two different but very similar recipes - the difference was in the amount of lemon juice/vinegar called for. Both times, I have heated the milk, added the lemon juice, and then waited, but my milk won&#039;t curdle. I&#039;m not sure where I&#039;ve gone wrong. I&#039;m using whole, raw, Jersey cow&#039;s milk. Is it possibly the rawness of the milk that&#039;s throwing off the recipe?</description>
		<content:encoded><![CDATA[<p>Please help! I&#8217;ve attempted this cheese twice now, using two different but very similar recipes &#8211; the difference was in the amount of lemon juice/vinegar called for. Both times, I have heated the milk, added the lemon juice, and then waited, but my milk won&#8217;t curdle. I&#8217;m not sure where I&#8217;ve gone wrong. I&#8217;m using whole, raw, Jersey cow&#8217;s milk. Is it possibly the rawness of the milk that&#8217;s throwing off the recipe?</p>
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