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	<title>Comments on: Easy Homemade Yogurt</title>
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	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Melissa</title>
		<link>http://littlehouseinthesuburbs.com/2009/03/easy-homemade-yogurt.html/comment-page-1#comment-14419</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sun, 20 Nov 2011 15:52:56 +0000</pubDate>
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		<description>Hi I just wanted to thank you for your recipe. I prepped and cooked it my yogurt maker last night and this morning I had perfect yogurt. Thank you. (I used some of my strawberry rhubarb jam in mine.) I made too much and need to make cream cheese with the extra. I was wondering though if the homemade yogurt has the cultures still and could use what I made to make more. Kind of like sourdough starter, just keep it growing.</description>
		<content:encoded><![CDATA[<p>Hi I just wanted to thank you for your recipe. I prepped and cooked it my yogurt maker last night and this morning I had perfect yogurt. Thank you. (I used some of my strawberry rhubarb jam in mine.) I made too much and need to make cream cheese with the extra. I was wondering though if the homemade yogurt has the cultures still and could use what I made to make more. Kind of like sourdough starter, just keep it growing.</p>
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