http://littlehouseinthesuburbs.com/2009/03/easy-homemade-yogurt.html simplicity, creativity, self-sufficiency,...minivans Tue, 22 May 2012 14:05:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://littlehouseinthesuburbs.com/2009/03/easy-homemade-yogurt.html/comment-page-1#comment-14419 Melissa Sun, 20 Nov 2011 15:52:56 +0000 http://littlehouse2.wordpress.com/2009/03/11/easy-homemade-yogurt/#comment-14419 Hi I just wanted to thank you for your recipe. I prepped and cooked it my yogurt maker last night and this morning I had perfect yogurt. Thank you. (I used some of my strawberry rhubarb jam in mine.) I made too much and need to make cream cheese with the extra. I was wondering though if the homemade yogurt has the cultures still and could use what I made to make more. Kind of like sourdough starter, just keep it growing. Hi I just wanted to thank you for your recipe. I prepped and cooked it my yogurt maker last night and this morning I had perfect yogurt. Thank you. (I used some of my strawberry rhubarb jam in mine.) I made too much and need to make cream cheese with the extra. I was wondering though if the homemade yogurt has the cultures still and could use what I made to make more. Kind of like sourdough starter, just keep it growing.

]]> http://littlehouseinthesuburbs.com/2009/03/easy-homemade-yogurt.html/comment-page-1#comment-14062 Stacy Tue, 20 Sep 2011 17:39:53 +0000 http://littlehouse2.wordpress.com/2009/03/11/easy-homemade-yogurt/#comment-14062 170 is too hot for yogurt cultures to survive. They really don't like it to be much over 115, and will grow even as cool as 80. 100 is sort of the sweet spot. One site I saw suggested that you turn the oven on to 200 for a couple minutes, then turn it off and leave the door shut, and that should keep it warm enough for at least several hours. 170 is too hot for yogurt cultures to survive. They really don’t like it to be much over 115, and will grow even as cool as 80. 100 is sort of the sweet spot. One site I saw suggested that you turn the oven on to 200 for a couple minutes, then turn it off and leave the door shut, and that should keep it warm enough for at least several hours.

]]> http://littlehouseinthesuburbs.com/2009/03/easy-homemade-yogurt.html/comment-page-1#comment-13588 Bear with me « Homemaker4Hire Thu, 04 Aug 2011 18:22:21 +0000 http://littlehouse2.wordpress.com/2009/03/11/easy-homemade-yogurt/#comment-13588 [...] one of these amazing gals makes her own yogurt and it looked and sounded so damn simple I had to try it. For the price of a quart of milk and a [...] [...] one of these amazing gals makes her own yogurt and it looked and sounded so damn simple I had to try it. For the price of a quart of milk and a [...]

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