http://littlehouseinthesuburbs.com/2009/03/homemade-puff-pastry.html simplicity, creativity, self-sufficiency,...minivans Tue, 22 May 2012 14:05:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://littlehouseinthesuburbs.com/2009/03/homemade-puff-pastry.html/comment-page-1#comment-15578 Tomato Lady Mon, 26 Mar 2012 00:37:11 +0000 http://littlehouse2.wordpress.com/2009/03/17/homemade-puff-pastry/#comment-15578 Candice--Thank you! It's a pretty classic take on puff pastry. And you're on the money about the temperature. When the butter gets melty, it's going to go awry. A beet and goat cheese tart sounds awesome, btw. Candice–Thank you! It’s a pretty classic take on puff pastry. And you’re on the money about the temperature. When the butter gets melty, it’s going to go awry. A beet and goat cheese tart sounds awesome, btw.

]]> http://littlehouseinthesuburbs.com/2009/03/homemade-puff-pastry.html/comment-page-1#comment-15576 Candice Mon, 26 Mar 2012 00:25:49 +0000 http://littlehouse2.wordpress.com/2009/03/17/homemade-puff-pastry/#comment-15576 I don't know what the last commenter did, but I made this and it was AMAZING! I made it for the base of a beet and goat cheese tart. It was light, rose very well, and was very light and buttery; just as a puff pastry should be. The key to it is to keep it cold or it will not turn out well. I've used other recipes that day all day or longer and this one was very comparable for being so quick. I don’t know what the last commenter did, but I made this and it was AMAZING! I made it for the base of a beet and goat cheese tart. It was light, rose very well, and was very light and buttery; just as a puff pastry should be. The key to it is to keep it cold or it will not turn out well. I’ve used other recipes that day all day or longer and this one was very comparable for being so quick.

]]> http://littlehouseinthesuburbs.com/2009/03/homemade-puff-pastry.html/comment-page-1#comment-14916 Cristen Wed, 25 Jan 2012 23:35:20 +0000 http://littlehouse2.wordpress.com/2009/03/17/homemade-puff-pastry/#comment-14916 These are the worst things I have ever cooked, and I went exactly by the recipe. They taste like flour, are extremely tough, and didn't rise. Don't waste your time and effort trying to make these. Find a different recipe!! These are the worst things I have ever cooked, and I went exactly by the recipe. They taste like flour, are extremely tough, and didn’t rise. Don’t waste your time and effort trying to make these. Find a different recipe!!

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