Mama, my syrup is crunchy!

by Tomato Lady on March 14, 2009


What happens when you’re making syrup for your kids’ pancakes and you let the the stuff cook for, like, ever? MAPLE CANDY. I had never done this before, but when I poured it into the bowl we spoon from, it wouldn’t ‘pour.’

The kids abandoned the pancakes and begged for maple candy all morning.

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