Seriously. This stuff takes no effort. All you need is a coffee filter, funnel, and some heavy whipping cream. If you can only find ultra-pasteurized, like me, it takes WAY longer than it would with anything else.
Do this with it:
Leave in the fridge for two hours. Scrape cream off sides of filter. If, however, it takes AGES for your to drain, like mine. Bag it up like this:
Spread on toast:
I like it best with a light sprinkle of cinnamon sugar. AWESOME.
Ivory
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{ 3 comments… read them below or add one }
Can I store this in a glass jar in the fridge? How long does it keep? My two sisters LOVE clotted cream, but it’s hard to find in rural GA. Thanks so much for posting this!
@katie–You can keep it in glass just fine, but I don’t know how long. You’ll have to experiment. It doesn’t last long around here.
Great! Thanks again!