Remember this?
Here it is now:
Let’s take a closer look:
Argentata Chard, an Italian heirloom (hi, miss ladybug!):
Mixed leaf lettuce:
Spicy mixed greens:
Red Cippolini onions:
Early White Vienna Kohlrabi:
So excited. I never get over this.
Let’s go in close on our bug friend:
Have another aphid . . . no, please, I insist. I have plenty.
TL
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If you ever get overloaded with kohlrabi and/or turnips, shred them and make kraut out of them. Sauerruben (turnip kraut) is better IMHO than cabbage kraut.