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	<title>Comments on: Zucchini Fritters</title>
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	<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Ivory Soap</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-2180</link>
		<dc:creator>Ivory Soap</dc:creator>
		<pubDate>Thu, 10 Sep 2009 17:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-2180</guid>
		<description>@al--corn on the cob?  we eat them standing at the stove.</description>
		<content:encoded><![CDATA[<p>@al&#8211;corn on the cob?  we eat them standing at the stove.</p>
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		<title>By: Al</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-2052</link>
		<dc:creator>Al</dc:creator>
		<pubDate>Sat, 05 Sep 2009 06:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-2052</guid>
		<description>I&#039;ve never had a &quot;fritter&quot; what would you serve them with?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had a &#8220;fritter&#8221; what would you serve them with?</p>
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	<item>
		<title>By: Ivory Soap</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1506</link>
		<dc:creator>Ivory Soap</dc:creator>
		<pubDate>Thu, 06 Aug 2009 14:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1506</guid>
		<description>@Mairzie, Lindsay--Now I think I&quot;m going to make some more tonight!  I wonder if they freeze.  Would sure be nice to have these later in the year...

@Diana--YUMMY!</description>
		<content:encoded><![CDATA[<p>@Mairzie, Lindsay&#8211;Now I think I&#8221;m going to make some more tonight!  I wonder if they freeze.  Would sure be nice to have these later in the year&#8230;</p>
<p>@Diana&#8211;YUMMY!</p>
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		<title>By: Diana</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1480</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Wed, 05 Aug 2009 21:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1480</guid>
		<description>I LOVE ZUCCHINI!  *ahem*

Thought I&#039;d share a recipe for another type of fritter:

http://allrecipes.com/Recipe/Connies-Zucchini-Crab-Cakes/Detail.aspx</description>
		<content:encoded><![CDATA[<p>I LOVE ZUCCHINI!  *ahem*</p>
<p>Thought I&#8217;d share a recipe for another type of fritter:</p>
<p><a href="http://allrecipes.com/Recipe/Connies-Zucchini-Crab-Cakes/Detail.aspx">http://allrecipes.com/Recipe/Connies-Zucchini-Crab-Cakes/Detail.aspx</a></p>
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		<title>By: Lindsay</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1467</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Tue, 04 Aug 2009 22:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1467</guid>
		<description>mmmm..ymmm...mmm.  I am eating my first batch and they are SO good.  I love the idea to use them as burger patties.  I think that&#039;s what will be for dinner.   Thanks!</description>
		<content:encoded><![CDATA[<p>mmmm..ymmm&#8230;mmm.  I am eating my first batch and they are SO good.  I love the idea to use them as burger patties.  I think that&#8217;s what will be for dinner.   Thanks!</p>
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		<title>By: Mairzie</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1459</link>
		<dc:creator>Mairzie</dc:creator>
		<pubDate>Tue, 04 Aug 2009 13:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1459</guid>
		<description>Oh, my goodness!  We made these to have with dinner last night.  This is a great recipe and have the family BEGGING for more zucchini.  Thank you for sharing this recipe.  God bless.  

Mairzie</description>
		<content:encoded><![CDATA[<p>Oh, my goodness!  We made these to have with dinner last night.  This is a great recipe and have the family BEGGING for more zucchini.  Thank you for sharing this recipe.  God bless.  </p>
<p>Mairzie</p>
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		<title>By: Best Zucchini Seed&#8230;EVER</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1457</link>
		<dc:creator>Best Zucchini Seed&#8230;EVER</dc:creator>
		<pubDate>Tue, 04 Aug 2009 10:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1457</guid>
		<description>[...] had zucchini fritters THREE nights this week [...]</description>
		<content:encoded><![CDATA[<p>[...] had zucchini fritters THREE nights this week [...]</p>
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		<title>By: Ivory Soap</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1368</link>
		<dc:creator>Ivory Soap</dc:creator>
		<pubDate>Fri, 31 Jul 2009 03:14:41 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1368</guid>
		<description>@Kc  Oooo, that&#039; s delicious!  And they are my new favorite food too.  Mmmmmmm.....

@Beegirl  Yes, we&#039;ve had some disagreements with our HOST.  But I think everything is ironed out now.  That or we will shortly have a new host.

@Kristin  Men dig fried things.  HA!  My husband makes his own now.  Rather, I put them in and he BURNS them to his liking.  Boys are weird.

@Chele  Depends on what you want to happen.  For burgers, I use more, for my husbands burnt man-patties, we use less.  I like about half a cup.  I want some gooey in the middle.

@Karen  YAY YAY YAY!!!  TL always makes the good recipes.  I&#039;m GLOWING.

@jeanette  You&#039;re welcome.  And, they ARE divine!

@jin####  Yes, wringing out the water is where it&#039;s at.  I&#039;ve also tried this recipe with yellow squash and it worked well.

@Michelle  That was TL&#039;s recipe.  It&#039;s so wrong that I&#039;ve never had those.  You should write in and tell her to send me some.  Or write me and guilt me into making them.

@Rowena, my love   Yes, yellow squash will work.  Are you still low on zukes? Sadness.</description>
		<content:encoded><![CDATA[<p>@Kc  Oooo, that&#8217; s delicious!  And they are my new favorite food too.  Mmmmmmm&#8230;..</p>
<p>@Beegirl  Yes, we&#8217;ve had some disagreements with our HOST.  But I think everything is ironed out now.  That or we will shortly have a new host.</p>
<p>@Kristin  Men dig fried things.  HA!  My husband makes his own now.  Rather, I put them in and he BURNS them to his liking.  Boys are weird.</p>
<p>@Chele  Depends on what you want to happen.  For burgers, I use more, for my husbands burnt man-patties, we use less.  I like about half a cup.  I want some gooey in the middle.</p>
<p>@Karen  YAY YAY YAY!!!  TL always makes the good recipes.  I&#8217;m GLOWING.</p>
<p>@jeanette  You&#8217;re welcome.  And, they ARE divine!</p>
<p>@jin####  Yes, wringing out the water is where it&#8217;s at.  I&#8217;ve also tried this recipe with yellow squash and it worked well.</p>
<p>@Michelle  That was TL&#8217;s recipe.  It&#8217;s so wrong that I&#8217;ve never had those.  You should write in and tell her to send me some.  Or write me and guilt me into making them.</p>
<p>@Rowena, my love   Yes, yellow squash will work.  Are you still low on zukes? Sadness.</p>
]]></content:encoded>
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	<item>
		<title>By: vincent</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1330</link>
		<dc:creator>vincent</dc:creator>
		<pubDate>Wed, 29 Jul 2009 16:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1330</guid>
		<description>Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
 
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
 
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
 
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;
 
Best regards,
 
Vincent
petitchef.com</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>We bumped into your blog and we really liked it &#8211; great recipes YUM YUM.<br />
We would like to add it to the Petitchef.com.</p>
<p>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />
enjoy your recipes.</p>
<p>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />
and benefit from their exposure on Petitchef.com.</p>
<p>To add your site to the Petitchef family you can use <a href="http://en.petitchef.com/?obj=front&amp;action=site_ajout_form">http://en.petitchef.com/?obj=front&amp;action=site_ajout_form</a> or just go to Petitchef.com and click on &#8220;Add your site&#8221;</p>
<p>Best regards,</p>
<p>Vincent<br />
petitchef.com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kc</title>
		<link>http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html/comment-page-1#comment-1288</link>
		<dc:creator>Kc</dc:creator>
		<pubDate>Mon, 27 Jul 2009 11:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=1259#comment-1288</guid>
		<description>btw dip them in sour cream.</description>
		<content:encoded><![CDATA[<p>btw dip them in sour cream.</p>
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