Callie’s Dessert

by Ivory Soap

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callies dessert

My daughter’s invention.

Bananas, smashed beyond recognition.

A generous sprinkle of cinnamon sugar.

A generous sprinkle of coconut.


Incidentally, her other favorite dessert at grammy’s house is similar.

Bananas, sliced.

Peanut butter between ritz crackers, then crumbled.

Drizzle of honey.

She’s an evil genius.


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{ 5 comments… read them below or add one }

Les September 15, 2009 at 8:08 pm

This looks like EXACTLY what I want to eat right NOW!!!!!!!!!!!!!!! Luckily,I have ALL the ingredients… THANKS –BYE NOW! (thank you Callie!)

jan September 16, 2009 at 6:37 am

Don’t you just love it when kids get creative in the kitchen? Who knows, you might have the future Iron Chef beginning her career in you kitchen!

Rebekah September 16, 2009 at 1:14 pm

This reminds me of banana “ice cream” that a friend of mine made once:

Ingredient: frozen bananas, toppings (optional)

Supplies: juicer

Instructions: Put the frozen bananas through the juicer. There will not be much actual juice… however, a fantastic treat will come out of the pulp end. This desert looks and tastes like soft-serve ice cream. You can top with carob or chocolate chips, melted peanut butter, coconut, etc. So delicious!

Tanya Walton September 16, 2009 at 2:30 pm

I know what I’m adding to my shopping list tomorrow…Callie you’re a genius!!!!

Allandra November 15, 2010 at 11:28 pm

Mashed bananas and cinnamon are sooo good on toast, no joke. It’s also really fun when you flatten bread, put on the spread, and roll up like a jelly roll.

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