My daughter’s invention.
Bananas, smashed beyond recognition.
A generous sprinkle of cinnamon sugar.
A generous sprinkle of coconut.
YUM!
Incidentally, her other favorite dessert at grammy’s house is similar.
Bananas, sliced.
Peanut butter between ritz crackers, then crumbled.
Drizzle of honey.
She’s an evil genius.
Ivory
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This looks like EXACTLY what I want to eat right NOW!!!!!!!!!!!!!!! Luckily,I have ALL the ingredients…..so THANKS –BYE NOW! (thank you Callie!)
Don’t you just love it when kids get creative in the kitchen? Who knows, you might have the future Iron Chef beginning her career in you kitchen!
This reminds me of banana “ice cream” that a friend of mine made once:
Ingredient: frozen bananas, toppings (optional)
Supplies: juicer
Instructions: Put the frozen bananas through the juicer. There will not be much actual juice… however, a fantastic treat will come out of the pulp end. This desert looks and tastes like soft-serve ice cream. You can top with carob or chocolate chips, melted peanut butter, coconut, etc. So delicious!
I know what I’m adding to my shopping list tomorrow…Callie you’re a genius!!!!
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