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	<title>Comments on: Freezing Produce by the Handful</title>
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	<link>http://littlehouseinthesuburbs.com/2009/09/freezing-produce-by-the-handful.html</link>
	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Phyllis</title>
		<link>http://littlehouseinthesuburbs.com/2009/09/freezing-produce-by-the-handful.html/comment-page-1#comment-2191</link>
		<dc:creator>Phyllis</dc:creator>
		<pubDate>Fri, 11 Sep 2009 02:55:44 +0000</pubDate>
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		<description>Thanks!  The steaming will commence shortly. Note to Keira: Canning tomatoes is fabulous, don&#039;t worry. Somewhere I&#039;ve read that adding lemon juice will bump up the acidity if that concerns you. When canning, keep everything hot &amp; clean. Once you get your equipment you&#039;ll be consumed with thinking of things to can -- jellies, jams, salsas, tomato juice. Apple-Jalapeno Jelly slathered on crackers with cream cheese. Get grapes in season, make juice now and freeze it. In the winter, defrost it and whip up a batch of jelly. Strawberry Jammmmm. See what I mean?</description>
		<content:encoded><![CDATA[<p>Thanks!  The steaming will commence shortly. Note to Keira: Canning tomatoes is fabulous, don&#8217;t worry. Somewhere I&#8217;ve read that adding lemon juice will bump up the acidity if that concerns you. When canning, keep everything hot &amp; clean. Once you get your equipment you&#8217;ll be consumed with thinking of things to can &#8212; jellies, jams, salsas, tomato juice. Apple-Jalapeno Jelly slathered on crackers with cream cheese. Get grapes in season, make juice now and freeze it. In the winter, defrost it and whip up a batch of jelly. Strawberry Jammmmm. See what I mean?</p>
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		<title>By: Ivory Soap</title>
		<link>http://littlehouseinthesuburbs.com/2009/09/freezing-produce-by-the-handful.html/comment-page-1#comment-2183</link>
		<dc:creator>Ivory Soap</dc:creator>
		<pubDate>Thu, 10 Sep 2009 17:28:04 +0000</pubDate>
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		<description>@nikole--if you blanch them, they will still keep well.  If not, the enzymes kill all of the flavor.  Have you ever gotten a stir fry mix at the store?  They come out like that.</description>
		<content:encoded><![CDATA[<p>@nikole&#8211;if you blanch them, they will still keep well.  If not, the enzymes kill all of the flavor.  Have you ever gotten a stir fry mix at the store?  They come out like that.</p>
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	<item>
		<title>By: Ivory Soap</title>
		<link>http://littlehouseinthesuburbs.com/2009/09/freezing-produce-by-the-handful.html/comment-page-1#comment-2181</link>
		<dc:creator>Ivory Soap</dc:creator>
		<pubDate>Thu, 10 Sep 2009 17:25:52 +0000</pubDate>
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		<description>@Nancy--The green peppers peel really well once they&#039;re thawed.</description>
		<content:encoded><![CDATA[<p>@Nancy&#8211;The green peppers peel really well once they&#8217;re thawed.</p>
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