Comments on: Perfect Microwave Eggs http://littlehouseinthesuburbs.com/2009/09/perfect-microwave-eggs.html simplicity, creativity, self-sufficiency,...minivans Wed, 23 May 2012 09:00:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Erica http://littlehouseinthesuburbs.com/2009/09/perfect-microwave-eggs.html/comment-page-1#comment-5581 Erica Tue, 02 Feb 2010 18:44:59 +0000 http://littlehouseinthesuburbs.com/?p=1655#comment-5581 Personally - I just use a cheap Walmart $10 Sandwich Maker. Turn it on; let it heat up - crack the eggs, close and walk away! After a few minutes PERFECT runny eggs - my husband refuses to eat eggs with any cooked yolk. A few min more and you have the non-runny eggs (which mydaughter loves). Personally – I just use a cheap Walmart $10 Sandwich Maker. Turn it on; let it heat up – crack the eggs, close and walk away! After a few minutes PERFECT runny eggs – my husband refuses to eat eggs with any cooked yolk. A few min more and you have the non-runny eggs (which mydaughter loves).

]]> By: WorldFoodie http://littlehouseinthesuburbs.com/2009/09/perfect-microwave-eggs.html/comment-page-1#comment-2258 WorldFoodie Mon, 14 Sep 2009 15:25:25 +0000 http://littlehouseinthesuburbs.com/?p=1655#comment-2258 Yep, this will work. And for more laziness, um, I mean energy efficency, I'll put the eggs in a dish, slice thru the yolks, cook a bit, then flip cooked part in and cook a bit more. When they're almost hard I tkae them out and cool a bit. Run a knife thru them in several directions. Next add mayo, relish etc. and stir. "Viola" you have egg salad, without all the nusance of hard cooking and peeling the shells. Yep, this will work. And for more laziness, um, I mean energy efficency, I’ll put the eggs in a dish, slice thru the yolks, cook a bit, then flip cooked part in and cook a bit more. When they’re almost hard I tkae them out and cool a bit. Run a knife thru them in several directions. Next add mayo, relish etc. and stir. “Viola” you have egg salad, without all the nusance of hard cooking and peeling the shells.

]]> By: Rebecca http://littlehouseinthesuburbs.com/2009/09/perfect-microwave-eggs.html/comment-page-1#comment-2188 Rebecca Thu, 10 Sep 2009 20:18:19 +0000 http://littlehouseinthesuburbs.com/?p=1655#comment-2188 You can also make "poached" eggs this way - butter the bowl lightly. crack an egg into the bowl. jab the yolk once or twice with a fork so it does not explode while cooking but not so much that it runs. cover with a small plate and cook for aprox 1 min for a hard yolk - less for a runny one (microwaves to vary so it make take a few times to perfect it to your perfered level of runnyness). the egg will slide right out! so very easy if you just want one poached egg! You can also make “poached” eggs this way – butter the bowl lightly. crack an egg into the bowl. jab the yolk once or twice with a fork so it does not explode while cooking but not so much that it runs. cover with a small plate and cook for aprox 1 min for a hard yolk – less for a runny one (microwaves to vary so it make take a few times to perfect it to your perfered level of runnyness). the egg will slide right out!

so very easy if you just want one poached egg!

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