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	<title>Comments on: No-Fail Homemade Mayo</title>
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	<description>simplicity, creativity, self-sufficiency,...minivans</description>
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		<title>By: Arnoud</title>
		<link>http://littlehouseinthesuburbs.com/2010/03/no-fail-homemade-mayo.html/comment-page-1#comment-14299</link>
		<dc:creator>Arnoud</dc:creator>
		<pubDate>Thu, 03 Nov 2011 10:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://littlehouseinthesuburbs.com/?p=3825#comment-14299</guid>
		<description>it seems the temperature isn&#039;t the only thing keeping the ingredients from becoming mayonaise. I make it usually every other day but this morning i wasted seven eggs on (so seven times i tried to make it, hot cold medium temperature, whisk more/less, more/less salt, more/less vinegar) it just didn&#039;t mix. Not once! Very, very frustrating i can tell you. I still don&#039;t know what went wrong (which is even more frustrating) but my room temperature i&#039;m working with dropped 4 degrees (celcius) today (heater not working) and maybe the humidity has something to do with it.

C</description>
		<content:encoded><![CDATA[<p>it seems the temperature isn&#8217;t the only thing keeping the ingredients from becoming mayonaise. I make it usually every other day but this morning i wasted seven eggs on (so seven times i tried to make it, hot cold medium temperature, whisk more/less, more/less salt, more/less vinegar) it just didn&#8217;t mix. Not once! Very, very frustrating i can tell you. I still don&#8217;t know what went wrong (which is even more frustrating) but my room temperature i&#8217;m working with dropped 4 degrees (celcius) today (heater not working) and maybe the humidity has something to do with it.</p>
<p>C</p>
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