First, let me apologize for these pictures. I have a new camera and I didn’t find the macro button until 30 seconds ago. So, this and the next post WILL BE GRAINY, though the recipes are not. HA! I hate puns.
Anyway, a friend of mine with similar digestive issues suggested I try the Specific Carbohydrate Diet, which eliminates grains entirely. I FEEL awesome, but I was dying for a pancake.
Grain-Free, Remarkably Bread-like Pancakes
1. Grind raw almonds in your coffee grinder until you have a cup of sticky flour, like this:
2. Then add 3 eggs, 1/2 tsp baking soda, 1/4 tsp salt, 1 T honey, and stir. If your consistency is off, add bit of water or more almond flour.
3. Cook like you would a normal pancake, but on a slightly lower heat level. Suckers burn fast. I think it’s the honey.
Entire recipe has 25 carbs. If you eliminate the honey, it’s 8.
We use them for bacon egg sandwiches or cover them in butter and honey.