Breakfast Slow Cooker Baked Apples
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This post comes courtesy of Cara at Health, Home, Happiness, this week’s giveaway provider.
Even if you are a morning person, waking up to a hot cooked cinnamon-sweet breakfast is a welcome treat! For those who are not morning people, having something ready to serve the kids first thing is decadent!
Slow Cooker Baked Apple Recipe
6 medium to large green apples
¼ cup raisins
¼ cup honey
1 teaspoon cinnamon
6 tablespoons coconut oil, butter, or ghee
Slow Cooker Baked Apple Instructions:
1. Core apples. To core, using an apple corer or paring knife, cut around the core (about ¼ inch from the stem all the way around) but leave about half an inch at the bottom. Use the knife to ‘drill out’ the core.
2. Divide raisins, honey, cinnamon, and coconut oil between the apples.
3. Place apples in a crock pot and add ½ inch of water. Cook on low overnight and enjoy a hot breakfast in the morning.
*Alternatively, bake covered at 350 degrees in a glass dish for 45 minutes-1 hour in the morning.
4. Top with with cream, yogurt, coconut milk, or just eat plain.
Cara lives in Montana with her husband and two young children. The goal of Health, Home, and Happiness is to encourage the average family that eating real wholesome foods is something that is a priority in our lives and can realistically be done in any family.