The picture says it all. It was ALL BAD, y’all.
I think my first mistake was the WHITE WHOLE WHEAT.
I had the same problem with the homemade pizza crust (the yeasty version, not the bake mix-biscuity version that never fools anyone.) My husband is an old pizza driver. We aren’t afraid AT ALL of freezer pizzas. Nothing whole wheat tastes the same. I know, I know, it’s CRACK. It’s like saying nothing tastes the same as strychnine, but when we’re trying to get cheerful eaters to swallow their hidden meat, under the cheese, refined flour is where it’s at. Dang it. I even sifted it to get the best gluten-y parts. No go.
Only the baby ate it. But she eats stuff she finds in the dustpan. Poo.
P.S. My husband did the picture for me. HA!
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