You will need:
1lbs of frozen greens, we like collards best
“drippins” from 1/2 lb bacon
garlic powder, onion powder (optional)
stevia or other sweetener
3. Add as much water as your greens specify.
4. Eat bacon while greens get “tender”. This is a relative term. I like my greens firmer than others. Many southerners cook them until they are GRAY. Ick. Continue eating the bacon.
5. Adjust seasonings. We like two packages of sweetener.
6. Top with over medium egg. Maybe some mayo. Or eat alone. MMMMMMMmmmmm….
Delicious, high nutrient, heart attack on a plate.
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