Italian Sausage, Pepper, and Onion Pie with Buttermilk Crust : A Flock in the City. It’s the crust that makes it. Oh, how I wish I could eat grains!
Blender Hot Sauce: This Chick Cooks. Our family goes through a LOT of hot sauce. Keeping this recipe in my pocket for next season.
Leftover Soup: Living in the Green. If you don’t already know how to do this, it’s a skill we should all have. Impromptu soup from leftovers.
Rosemary Wreath: Gingerly Made. Gorgeous! And I bet it smells heavenly!
Muffin Omelettes: Creative Learning. Another breakfast standby that we should all know how to cook.