Book Giveaway: Mastering Artisan Cheesemaking

by Daisy

Thank you for visiting Little House in the Suburbs. If you like what you see, please SUBSCRIBE.

This is the complete cheesemaking book.  Gianaclis Caldwell has managed to include everything, but in a way that doesn’t seem overwhelming.  From the science to the art, from the basic to the never-even-heard-of-it, this book lays it all out from soup to nuts.  It’s a cheese making book, but it’s a human book as well, with profiles of cheese makers and the cheeses they love.

With 35 recipes, it will keep you going from your first, fresh cheeses to gorgeous aged beauties.  The photography and illustrations are inspirational and educational, plus it contains tons of helpful charts you never knew you’d need.

Love this book. Be forewarned, though. It will make you want to set up your own artisanal cheese making business.

Win one of two copies from the publisher through our special link:

Win Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, by Gianaclis Caldwell

Disclaimer: This post may contain a link to an affiliate.

{ 5 comments… read them below or add one }

Cindee November 15, 2012 at 8:27 am

Thanks it is something that I would love to try! Love your your site

Sarah November 17, 2012 at 7:54 am

I would LOVE to win this book. I have tried cheese making before but it never turned out :(. I make almost all my own pastas,and grow my own garden. I can and cook as much as I can. I love organic. I also sell all natural homemade body butters, scrubs and more. So making cheese would be a great step in a new and positive direction. I also wanted to say I love reading the emails you send.

Mirinda November 19, 2012 at 4:12 pm

Crossing my fingers and adding this to my Christmas wish list just in case.

Heidi Tijssen November 21, 2012 at 1:58 am

Sigh… What a pity to be in Europe. They say the world is a village, but this doesn’t apply to giveaways, alas. I could use some advice on cheesemaking, because my experiment turned out rock hard -suppose I pressed to much. But it wás cheese and I’m still proud on it.

Daisy November 21, 2012 at 8:12 pm

Heidi Tijssen–If you haven’t been there already, has really detailed tutorials for a ton of cheeses and a very helpful, well, Help section. Sorry about the giveaway being domestic only.

Leave a Comment

Previous post:

Next post: