This was my first freezer cooking attempt with my good friend Missy. We made waffles all day. There was really nothing wrong with the recipe. It’s just that we both have *sensory* kids. Her’s are anti-crispy when it comes to waffles and most anything else. Mine are anti-wimpy. so her kids ate the dickens out of these, and mine turned up their noses.
Anyone have a recipe for frozen waffles that turn out REALLY crispy in the toaster? Or is that only a magic chemical factory effect that I can’t replicate?
Disclaimer: This post may contain a link to an affiliate.