REAL Smoked Almonds

by Ivory Soap on 07/09/2014

Thank you for visiting Little House in the Suburbs. If you like what you see, please SUBSCRIBE.

159
Mmmmm, smoked almonds.  And not the kind with “smoke flavoring added.”  The real thing.

You will need:

146

2 lbs raw almonds
6 Tbs Worcestershire sauce
3 tsp Onion Powder
3 tsp Garlic Powder
1 tsp Cayenne Pepper
1 tsp Sonny Salt
1 tsp ground mustard
4+ dashes of Louisiana Hot Sauce

152
Mix wet and dry ingredients till dissolved. Add nuts and toss to coat.

154

Place on apparatus of your choice (I use perforated pans) sprinkle liberally with salt and freshly cracked black pepper.

156

Place in smoker and smoke for 1.5 hours at 225F. I used Hickory and Cherry. 1 small chunk of each.

162



{ 1 comment… read it below or add one }

Robin July 10, 2014 at 12:28 pm

Wow! They look really good. I’m going to make these for my husband, the almond fanatic. Thanks for sharing the recipe.

Leave a Comment

Previous post:

Next post: