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Mmmmm, smoked almonds.  And not the kind with “smoke flavoring added.”  The real thing.

You will need:

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2 lbs raw almonds
6 Tbs Worcestershire sauce
3 tsp Onion Powder
3 tsp Garlic Powder
1 tsp Cayenne Pepper
1 tsp Sonny Salt
1 tsp ground mustard
4+ dashes of Louisiana Hot Sauce

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Mix wet and dry ingredients till dissolved. Add nuts and toss to coat.

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Place on apparatus of your choice (I use perforated pans) sprinkle liberally with salt and freshly cracked black pepper.

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Place in smoker and smoke for 1.5 hours at 225F. I used Hickory and Cherry. 1 small chunk of each.

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