Breads

Feel Good Biscuits

Breads

In an effort to feed my family a better “everyday” biscuit, I adapted a traditional drop biscuit recipe. With oat flour, whole wheat, flaxseed and coconut oil, I think I have a winner. They’re a little bit crumblier than your usual biscuit, but they still hold together quite well considering all the fiber in there. […]

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Columba di Pasqua–Re-post

Breads

Note:  This is a repeat of a recipe I try to re-post each year.  I want to make another one this year.  (And guard it better from certain people this time). This is a fun Easter bread, Italian style. It’s basically just a rich egg bread decorated with almond paste and almonds but it’s the […]

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New Year’s Eve Recipes for the Figgy Pudding-Weary

Breads

Here’s a re-post from 2008. I still feel the same way! If you are like me at this time of year, you are one table full of sweet, highly-refined and fatty treats from running for the hills to subsist off roots and berries. But there is one more culinary hurdle to leap before the party […]

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Homemade Cheez-Its

Breads

The following is a fabulous guest post from Kris Bordessa of Attainable Sustainable.  Do me a favor and go say something nice on her blog or her facebook page so she’ll write more of these for us!    After reading my true confession about Cheez-Its, a reader took pity on me and sent a recipe […]

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Grain-Free Tortillas, Wraps, and Tostadas

Breads

This post comes courtesy of Cara at Health, Home, Happiness, this week’s giveaway provider.  And I have to tell you, we use her recipes every day around my house, especially this one!  These versatile wraps work fantastic for tacos, fajitas, and rolled sandwiches. Soft Tortillas Makes 8-12 six-inch crepes Ingredients: 12 eggs 4 T coconut […]

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