by Ivory Soap | Sep 9, 2010 | Breads, Recipes
Thank you, Jesus, I found the macro button before we ate them all. Like last post, the rest of these picks are terrible, but I’m second trimester and am totally not making these buns again today. Forgive? Thanks. Grain-Free Hamburger Buns (4 buns, 7 carbs...
by Ivory Soap | Sep 7, 2010 | Breads, Breakfast, Recipes
First, let me apologize for these pictures. I have a new camera and I didn’t find the macro button until 30 seconds ago. So, this and the next post WILL BE GRAINY, though the recipes are not. HA! I hate puns. Anyway, a friend of mine with similar digestive...
by Ivory Soap | Mar 12, 2010 | Breads, Recipes
My mother in law is one of those magic bakers. Cookies, brownies, basically sweets of all kinds, even those from a box come out HEAVENLY when they pass through her kitchen. I can make exactly the same thing at my house and it will NOT taste the same. But, since all...
by Daisy | May 22, 2009 | Breads, Recipes
I may be crunchier than I thought because I think these taste even better than the ones made with white flour.Whole Wheat Crepesmakes about 10, 8″ crepes3 eggs1 cup milk1/4 cup water1 1/4 cups whole wheat flour1/2 tsp. salt2 T. melted butterWisk all ingredients...
by Daisy | Apr 18, 2009 | Breads, Recipes
Slightly sweet, whole-grain, spiced muffins.Applesauce Muffinsmakes 122 cups whole wheat flour1 tsp. baking soda2 tsp. cinnamon3/4 tsp. salt1/2 tsp. nutmeg1/8 tsp. cloves1/2 cup vegetable oil of choice (I used canola)1/2 cup sugar1 egg1 1/2 cup applesauce1 cup chopped...
by Daisy | Apr 8, 2009 | Breads, Recipes
This is a fun Easter bread, Italian style. It’s basically just a rich egg bread decorated with almond paste and almonds but it’s the cool dove shape that makes it special. The most common version you see is baked in a mold to help with the shaping, but...
