Breakfast

Persimmon-Pecan-Cranberry Muffins

Breads

‘Tis the season to pick delicious things up off the ground. So far this fall I’ve picked up about 35 pounds of pecans (pre-shelled weight unfortunately), and enough persimmons to make 10 cups of persimmon puree. Today I looked at them and decided they looked like muffins. I adapted a few of the persimmon recipes […]

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Amazing Kamut Blueberry Muffins

Breads

Any muffin with this amount of blueberries in it is bound to be at least good. Add tender, sweet, freshly milled kamut flour, vanilla and almond extract, freshly laid eggs, coconut oil, and a sprinkle of organic cane sugar, and well, you’ve got the picture. Here’s the lineup: Combine the lovely, fluffy, kamut flour with […]

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Feel Good Biscuits

Breads

In an effort to feed my family a better “everyday” biscuit, I adapted a traditional drop biscuit recipe. With oat flour, whole wheat, flaxseed and coconut oil, I think I have a winner. They’re a little bit crumblier than your usual biscuit, but they still hold together quite well considering all the fiber in there. […]

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Lemon Poppyseed Buttermilk Pancakes

Breakfast

I could eat the same thing for breakfast day in and day out, but my kids like for me to mix things up. Sometimes I grumble a bit about this, but I hunt around and find a new recipe or make something up and then, I confess, I enjoy it, too. A lot. This is […]

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Personal Pancakes

Breakfast

Ever woken up early on a weekend, everyone else is still asleep, and you think, “Pancakes sound really good right now.” But you don’t want to stand at the stove for thirty minutes making a whole batch of pancakes that will be cold by the time everyone else is up, so you don’t do it. […]

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