Dessert

Fresh Fig Tart with Almond Crust

Dessert

This post is brought to you by Jenny, from Nourished Kitchen, this weeks giveaway product vendor.  Click HERE for a sneak peek.  See the THURSDAY post to enter. I love desserts (especially healthy, real food desserts), and this fresh fig tart is no exception. And I don’t believe in deprivation. We Americans have a disrupted relationship […]

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Columba di Pasqua–Re-post

Breads

Note:  This is a repeat of a recipe I posted last year and thought it was time to bring it to light again.  I want to make another one this year.  (And guard it better from certain people this time). This is a fun Easter bread, Italian style. It’s basically just a rich egg bread […]

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Oatmeal Raisin Walnut Cookies–No added Sugar

Dessert

I appreciate trying to live within ones means. What does this have to do with cookies?  My nephew was married last week and, besides the wedding cake, the reception was cookies and punch, supplied by family and friends. I hope the trend away from the extravagant wedding that starts a couple off with debt or […]

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Callie’s Dessert

Dessert

My daughter’s invention. Bananas, smashed beyond recognition. A generous sprinkle of cinnamon sugar. A generous sprinkle of coconut. YUM! Incidentally, her other favorite dessert at grammy’s house is similar. Bananas, sliced. Peanut butter between ritz crackers, then crumbled. Drizzle of honey. She’s an evil genius. Ivory

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Banana Pudding

Dessert

My tweak on this classic? Less sugar in the custard. Don’t miss it AT ALL. To me, it’s a definite improvement. Banana Pudding 3 1/2 T. all-purpose flour 1/2 cup sugar pinch salt 3 eggs, separated 3 cups milk 1 tsp. vanilla 1 (12 0z.) package vanilla wafers 6 medium bananas 1/4 c. sugar 1 […]

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