Main Dishes

Easy Homemade Vegetarian Vegetable Soup

Main Dishes

If you’re like me, you salivate over gourmet soup recipes with exotic, esoteric, and expensive ingredients, elaborate preparation techniques, and great gobs of cream and butter. Then you go to the pantry and ask yourself what’s for dinner that won’t clog your arteries, require you to take out a loan, and will be ready before […]

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REAL Smoked Almonds

Main Dishes

Mmmmm, smoked almonds.  And not the kind with “smoke flavoring added.”  The real thing. You will need: 2 lbs raw almonds 6 Tbs Worcestershire sauce 3 tsp Onion Powder 3 tsp Garlic Powder 1 tsp Cayenne Pepper 1 tsp Sonny Salt 1 tsp ground mustard 4+ dashes of Louisiana Hot Sauce Mix wet and dry […]

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Easy Awesome Smoked Ribs/Chicken

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Mr. Caswell loves his smoker. He is a smoked meat fanatic.  He has tried every recipe under the sun, taken classes, and even become a barbecue judge for the Memphis Barbecue Network.  Everywhere he travels, he finds the local BBQ masters and picks their brains.  Well, this last trip to Athens, AL paid off big time. […]

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Food From Elk River Guest Ranch: Peppery Pork and Vegetable Roast

Main Dishes

Not to complain, but recipe posts are some of the hardest. If you blog, you may understand. Having to stop multiple times in the middle of cooking to arrange and photograph, wiping messy hands for the camera, trying to stir or pour or slice and shoot at the same time while keeping the camera from […]

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Smoked Pork Loin (and sandwiches)

Main Dishes

Ooohhhh, the sandwiches.  Below is the whole routine for making smoked pork loin and not cooking for a week. 1.  THE NIGHT BEFORE, make a brine.  Smoked meat gets too dry without it.  Follow the below recipe for a 4 to 5 lbs loin. 8 cups of water 8 tablespoons kosher salt 8 tablespoons sugar […]

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