Snacks & Sides

Recipes From Tarryall Ranch: Cowboy Beans

Recipes

Another recipe from my buddy Bex at Tarryall River Ranch in beautiful CO, this time a standard of ranch cooking: Cowboy Beans At the ranch after a day of riding and hiking/biking (don’t fall into the gold mine) and swimming or fly fishing, this is a SIDE DISH. At home, though, after a day of […]

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Southern Greens Tutorial

Recipes

You will need: 1lbs of frozen greens, we like collards best “drippins” from 1/2 lb bacon salt garlic powder, onion powder (optional) stevia or other sweetener 1. Cook bacon and save the fat. 2. Pour fat from 1/2 lbs bacon into the frozen greens. Add salt, garlic and onion powder to taste. 3. Add as […]

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Turnips Twelve Ways–Recipe Round-Up

Main Dishes

Thanks to the many, delicious responses to my plea for ways to prepare the huge basket of turnips I harvested, I have a great selection now. I didn’t want to hog them all to myself, though, especially since many of the suggestions came direct to email instead of in the comments.  Here is a round […]

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Homemade Cheez-Its

Breads

The following is a fabulous guest post from Kris Bordessa of Attainable Sustainable.  Do me a favor and go say something nice on her blog or her facebook page so she’ll write more of these for us!    After reading my true confession about Cheez-Its, a reader took pity on me and sent a recipe […]

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Roselle and Quinoa with Basil Pesto

Flavorings & Condiments

Waiting and waiting for the roselle in the garden to bloom.  It seems like it’s taking forever.  Meanwhile, I’ve decided to use the delicious, tart leaves while I’m waiting.  They taste a lot like sorrel, tender with a nice, slightly sour tang.  Nutritious, too, with a healthy dose of vitamins C and A as well […]

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