Snacks & Sides

Making Crackers From Discarded Sourdough Starter

Breads

I’m finally getting back into sourdough after a long hiatus. Not only is it delicious, of course, but the sourdough process does this fermenting goodness to the grain that is so healthful. If you’ve developed a sourdough starter yourself, you know that while building it up, you have to discard part (usually half) of the […]

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Purslane and Cucumber Salad

Recipes

Deanna’s been talking weeds lately, so I thought I’d continue the theme with one of my favorite weeds, purslane. Purslane is unique among weeds in that it lacks the bitterness typically associated with many of the common weeds we eat, like dandelion and dock or plantain. Especially so at this time of year; by summer, […]

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New Year’s Eve Recipes for the Figgy Pudding-Weary

Breads

Here’s a re-post from 2008. I still feel the same way! If you are like me at this time of year, you are one table full of sweet, highly-refined and fatty treats from running for the hills to subsist off roots and berries. But there is one more culinary hurdle to leap before the party […]

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Pumpkin Seed Taste Test

Recipes

My husband LOVES Halloween and we have FIVE kids, so that means LOTS of jack-o-lanterns.  And LOTS of seeds. I checked out THIS POST to remind myself how to cook them.  I was really dreading unloading the oven of all my cast iron.  Two dutch ovens plus skillets and lids?  Ugh. Luckily for me, Step 9 of that […]

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Recipes From Elk River Guest Ranch: Cowboy Beans

Recipes

Another recipe from my buddy Bex at Elk River Guest Ranch in beautiful CO, this time a standard of ranch cooking: Cowboy Beans At the ranch after a day of riding, hiking, and biking,  whitewater rafting or fly fishing, this is a SIDE DISH. At home, though, after a day of puttering in the garden […]

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