Homemade butter is one of those things that you make for TASTE. You haven’t really lived until you’ve had butter that’s less than hour old. Mmmmmm….
[Yields one pint of butter (just under a pound) and one pint of milk]
1 quart whipping cream
salt to taste
1. Beat whipping cream in a bowl until it separates into yellow butter and white milk.
2. Reserve milk for use for drinking, baking, soups, shakes, etc.
5. Smoosh out extra water and salt to taste.