Homemade butter is one of those things that you make for TASTE. You haven’t really lived until you’ve had butter that’s less than hour old. Mmmmmm….
[Yields one pint of butter (just under a pound) and one pint of milk]
1 quart whipping cream
salt to taste
1. Beat whipping cream in a bowl until it separates into yellow butter and white milk.
2. Reserve milk for use for drinking, baking, soups, shakes, etc.
5. Smoosh out extra water and salt to taste.
Disclaimer: This post may contain a link to an affiliate.