by Daisy | Sep 3, 2016 | Dairy Foods, Dessert, Recipes
After staring down this ever growing bowl of passion fruit for a week, searching passionately for passion fruit recipes, I decided to make my own recipe. This is a creamy-smooth, less-sugar, custard-style homemade ice cream that walks the line between sophistication...
by Daisy | Mar 5, 2015 | Dairy Foods, Dessert, Recipes
I suppose I should have known I was tempting fate when I declared our last snow/sleet as the Last Hurrah of winter. We got about 4 inches of perfect, fluffy snow last night, and today had snow ice cream written all over it. Encouraged by one of my brothers (who got...
by Daisy | May 12, 2009 | Dairy Foods, Recipes
1. Put 4 tbsp cultured buttermilk in a bowl (introduces protective, delicious, lacto-bacteria found naturally in all unpasteurized milk.)2. “Splash in” 2 cups half and half.3. Cover and leave out 12-48 hrs to achieve desired thickness and sourness. FOR THE...
by Daisy | Apr 21, 2009 | Dairy Foods, Flavorings & Condiments, Recipes
I love butter. I’ve heard you can leave it out in a crock safely or in a special bell-like contraption which holds it under water, but that isn’t going to happen in my house where resides a refrigeration enthusiast.So I really like spreadable butter but...
by Daisy | Apr 15, 2009 | Dairy Foods, Recipes
Seriously. This stuff takes no effort. All you need is a coffee filter, funnel, and some heavy whipping cream. If you can only find ultra-pasteurized, like me, it takes WAY longer than it would with anything else.Do this with it:Leave in the fridge for two hours....
by Daisy | Mar 25, 2009 | Dairy Foods, Recipes
Frankly, there are about 385 million ways to make a basic cream cheese, but this is the one that I think is most accessible to the average W-mart shopper.Easiest Cream Cheese1. Buy a quart of plain, active culture, one ingredient yogurt. Even if it says ORGANIC, still...
