by Daisy | Dec 29, 2016 | Breads, Dessert, Recipes, Snacks & Sides
If you’re like me at this time of year, you’re one table full of sweet, highly-refined and fatty treats from running for the hills to subsist off roots and berries. But there is one more culinary hurdle to leap before the party season takes a breather: New...
by Daisy | Jan 28, 2016 | Breads, Recipes, Snacks & Sides
I’m finally getting back into sourdough after a long hiatus. Not only is it delicious, of course, but the sourdough process does this fermenting goodness to the grain that is so healthful. If you’ve developed a sourdough starter yourself, you know that...
by Daisy | Nov 21, 2015 | Breads, Breakfast, Recipes
‘Tis the season to pick delicious things up off the ground. So far this fall I’ve picked up about 35 pounds of pecans (pre-shelled weight unfortunately), and enough persimmons to make 10 cups of persimmon puree. Today I looked at them and decided they...
by Daisy | Oct 17, 2015 | Breads, Breakfast, Fencepost, Recipes
Any muffin with this amount of blueberries in it is bound to be at least good. Add tender, sweet, freshly milled kamut flour, vanilla and almond extract, freshly laid eggs, coconut oil, and a sprinkle of organic cane sugar, and well, you’ve got the picture....
by Daisy | Oct 5, 2015 | Breads, Recipes
I grew up eating cornbread at least once a week. That would be six times a week fewer than my grandmother made cornbread for my father’s family. The drill back then was biscuits for breakfast and cornbread for lunch, every day. With plenty of pinto beans, turnip...
by Daisy | May 30, 2015 | Breads, Breakfast, Recipes
In an effort to feed my family a better “everyday” biscuit, I adapted a traditional drop biscuit recipe. With oat flour, whole wheat, flaxseed and coconut oil, I think I have a winner. They’re a little bit crumblier than your usual biscuit, but they...
