by Daisy | Dec 29, 2016 | Breads, Dessert, Recipes, Snacks & Sides
If you’re like me at this time of year, you’re one table full of sweet, highly-refined and fatty treats from running for the hills to subsist off roots and berries. But there is one more culinary hurdle to leap before the party season takes a breather: New...
by Daisy | Jul 30, 2016 | Breakfast, Recipes, Snacks & Sides
With well over a thousand posts and goodness-knows-how-many recipes, it came as a shock for me to realize we only had ONE granola recipe. That is unacceptable for such a crunchy blog. Our only recipe (until now, that is) is Deanna’s delicious grain-free version,...
by Daisy | Jun 20, 2016 | Recipes, Snacks & Sides
I only recently learned you can eat sweet potato greens. Apparently entire continents already knew this, which leaves me feeling a bit left out, like I did when I learned you can eat squash greens, too. For my maiden voyage with this new-to-me green, I went the safe...
by Daisy | Jan 28, 2016 | Breads, Recipes, Snacks & Sides
I’m finally getting back into sourdough after a long hiatus. Not only is it delicious, of course, but the sourdough process does this fermenting goodness to the grain that is so healthful. If you’ve developed a sourdough starter yourself, you know that...
by Daisy | Jul 7, 2015 | Recipes, Snacks & Sides
Deanna’s been talking weeds lately, so I thought I’d continue the theme with one of my favorite weeds, purslane. Purslane is unique among weeds in that it lacks the bitterness typically associated with many of the common weeds we eat, like dandelion and...
by Ivory Soap | Oct 30, 2014 | Recipes, Snacks & Sides
My husband LOVES Halloween and we have FIVE kids, so that means LOTS of jack-o-lanterns. And LOTS of seeds. I checked out THIS POST to remind myself how to cook them. I was really dreading unloading the oven of all my cast iron. Two dutch ovens plus skillets and...
