by Ivory Soap | Mar 17, 2016 | Main Dishes, Recipes
Back in the day, I was drowning in little kids and the only structure I could create was around meals. I made this hilarious, totally bad for you, not frugal summer menu. It was just EASY. A couple of folks complained that it wasn’t healthy or it wasn’t...
by Daisy | Jan 29, 2015 | Main Dishes, Recipes
If you’re like me, you salivate over gourmet soup recipes with exotic, esoteric, and expensive ingredients, elaborate preparation techniques, and great gobs of cream and butter. Then you go to the pantry and ask yourself what’s for dinner that won’t...
by Ivory Soap | Jul 9, 2014 | Main Dishes, Recipes
Mmmmm, smoked almonds. And not the kind with “smoke flavoring added.” The real thing. You will need: 2 lbs raw almonds 6 Tbs Worcestershire sauce 3 tsp Onion Powder 3 tsp Garlic Powder 1 tsp Cayenne Pepper 1 tsp Sonny Salt 1 tsp ground mustard 4+ dashes...
by Ivory Soap | Jun 4, 2014 | Main Dishes, Recipes
Mr. Caswell loves his smoker. He is a smoked meat fanatic. He has tried every recipe under the sun, taken classes, and even become a barbecue judge for the Memphis Barbecue Network. Everywhere he travels, he finds the local BBQ masters and picks their brains. Well,...
by Daisy | Mar 15, 2014 | Main Dishes, Recipes
Not to complain, but recipe posts are some of the hardest. If you blog, you may understand. Having to stop multiple times in the middle of cooking to arrange and photograph, wiping messy hands for the camera, trying to stir or pour or slice and shoot at the same time...
by Ivory Soap | Aug 5, 2013 | Main Dishes, Recipes
Ooohhhh, the sandwiches. Below is the whole routine for making smoked pork loin and not cooking for a week. 1. THE NIGHT BEFORE, make a brine. Smoked meat gets too dry without it. Follow the below recipe for a 4 to 5 lbs loin. 8 cups of water 8 tablespoons kosher...
