Rosemary-Garlic Roasted Potatoes

by Daisy

Thank you for visiting Little House in the Suburbs. If you like what you see, please SUBSCRIBE.


Make more of this than you think you will need.

Rosemary-Garlic Roasted Potatoes
serves 2-4 (max.)

2 1/2 lbs. mixed white or yellow and sweet potatoes, scrubbed & cubed (peel sweet potatoes)
6 good-sized cloves garlic, minced
1 large sprig rosemary, coarsely chopped
1/4 cup canola or olive oil
1 tsp. salt, plus more to taste
cracked black pepper, to taste
paprika


Place all ingredients in a large mixing bowl and stir well.

Spread evenly in a large (11 x 13-in.), oiled baking dish or on an oiled baking sheet. Sprinkle with paprika.


Bake at 350 degrees F. for 35-45 minutes, depending on the heat of your oven and the size of your potato cubes, turning occasionally with a spatula, until the potatoes are tender and golden brown around the edges.



Disclaimer: This post may contain a link to an affiliate.

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: