Rice Flour Pancakes
1 cup rice flour
1 egg
pinch salt
1T sugar
1T baking powder
1T canola oil
1/2 cup water or milk
1. Combine all ingredients.
2. Drop by spoonfuls on hot griddle.
3. Turn when they look like this:
Will have the consistency of light corn cakes.
4. Cook till done.
5. Serve with butter and syrup.
As someone who has to keep her gluten load down, I’ve often made buckwheat pancakes, but never rice ones. Will have to give these a go.
I make pancakes using finely ground oats (uncooked, non-instant). If you’re going for a gluten-free diet, make sure you check the label to verify the oats were not processed near gluten-containing grains.
How does one know if you have a problem with gluten?
I just got done with my first ever sourdough pancakes. Yum!
Me hungry…
These sound very good; I’d likely try them with half rice and half amaranth flour, for more depth of flavor. Thanks for sharing the recipe!
I have an allergy to wheat. This solve my problem when I can’t find gluten free bread