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Rice Flour Pancakes
1 cup rice flour
1 egg
pinch salt
1T sugar
1T baking powder
1T canola oil
1/2 cup water or milk
1. Combine all ingredients.
2. Drop by spoonfuls on hot griddle.
3. Turn when they look like this:
Will have the consistency of light corn cakes.
4. Cook till done.
5. Serve with butter and syrup.
{ 6 comments… read them below or add one }
As someone who has to keep her gluten load down, I’ve often made buckwheat pancakes, but never rice ones. Will have to give these a go.
I make pancakes using finely ground oats (uncooked, non-instant). If you’re going for a gluten-free diet, make sure you check the label to verify the oats were not processed near gluten-containing grains.
How does one know if you have a problem with gluten?
I just got done with my first ever sourdough pancakes. Yum!
Me hungry…
These sound very good; I’d likely try them with half rice and half amaranth flour, for more depth of flavor. Thanks for sharing the recipe!
I have an allergy to wheat. This solve my problem when I can’t find gluten free bread