These waffles are the most bread-like recipe I’ve come across in my grain-free journey. They won’t get crispy for you, at least mine don’t, but they’re very good indeed.
1/2 c coconut flour
1/4 tsp baking soda
1/2 tsp salt
2T honey or 2T water and 3 fake sweetner
1. Toss it all in a blender and buzz it. (Coconut flour is notoriously hard to mix without a blade.)
2. Coconut flours seem to vary in density, so this recipe may not be thin enough. Add water by tablespoons to make the batter barely pourable. I’ve tossed in an apple or other puree for the same effect.
3. Cook in a waffle iron until golden brown.
4. Enjoy. Makes great sandwiches too.