by Daisy | Apr 15, 2009 | Dairy Foods, Recipes
Seriously. This stuff takes no effort. All you need is a coffee filter, funnel, and some heavy whipping cream. If you can only find ultra-pasteurized, like me, it takes WAY longer than it would with anything else.Do this with it:Leave in the fridge for two hours....
by Daisy | Apr 14, 2009 | Fencepost, Flops
How much do you bet the theoretically red-bloomed verbena on the left don’t make it? I thought they’d rally once I got them in the ground. Maybe….maybe not. Place your bets. Ivory
by Daisy | Apr 14, 2009 | Recipes, Snacks & Sides
5 oz. fresh baby spinach2 cups sliced fresh mushrooms, I used “baby bellas”1/2 cup pecan halves4-6 cloves garlic, sliced2 cups sliced, cooked chicken breast1 large apple, chopped, I used Fujioptional, crumbled feta or chevre cheese, about 4 oz.Rinse and...
by Daisy | Apr 13, 2009 | Fencepost, Flops
This is a literal flop. That’s about 150 pounds of rose on the ground, I’m guessing. Erect, it reaches 20 feet. It’s not suspended off the ground in that arch you see. There’s just that much plant piled underneath it. It broken two well secured...
by Daisy | Apr 11, 2009 | Cleaning Products, Household
I live and die by this salad spinner. She’s no spring chicken, though. She has a pull string. She has those little hairline cracks from being dropped too many times. She’s been with me a long, long time. I use the strainer part to carry vegetables from the...
