Easy Homemade Sour Cream

1. Put 4 tbsp cultured buttermilk in a bowl (introduces protective, delicious, lacto-bacteria found naturally in all unpasteurized milk.)2. “Splash in” 2 cups half and half.3. Cover and leave out 12-48 hrs to achieve desired thickness and sourness. FOR THE...

No-Measure Whole Grain Pancakes

Technically, yes, you have to measure, but they are the kind of measurements I can hang with–approximate. I make these all the time because I don’t have to get a cookbook or recipe card out. I just scoop, dump and stir. The measurements are approximate and...