Treble Shell Dishcloth

I like dishcloths that dry quickly and aren’t too good at trapping food particles.  I don’t mind the cloth removing particles, just that I don’t want the weave to be tight enough to get them stuck up in there for good.  Anyway, like TL, I have four...

Homemade Cheez-Its

The following is a fabulous guest post from Kris Bordessa of Attainable Sustainable.  Do me a favor and go say something nice on her blog or her facebook page so she’ll write more of these for us!    After reading my true confession about Cheez-Its, a...

Nourished Kitchen Class and Giveaway

This week’s giveaway is from Nourished Kitchen. Jenny has designed a wonderful multimedia online cooking class that retails for $200, but will be FREE for one lucky Little House in the Suburbs reader. Go HERE to sign up for the giveaway. This giveaway closes at...

Fresh Fig Tart with Almond Crust

This post is brought to you by Jenny, from Nourished Kitchen, this weeks giveaway product vendor.  Click HERE for a sneak peek.  See the THURSDAY post to enter. I love desserts (especially healthy, real food desserts), and this fresh fig tart is no exception. And I...

Raising Your Own Seedlings

The following is a guest post by Nev and Linda Sweeney from the wonderfully informative site Under the Choko Tree. Why bother? There are a whole stack of reasons why it is worth raising your own seedlings rather than just buying them – It’s very satisfying and...