by Daisy | Apr 18, 2009 | Breads, Recipes
Slightly sweet, whole-grain, spiced muffins.Applesauce Muffinsmakes 122 cups whole wheat flour1 tsp. baking soda2 tsp. cinnamon3/4 tsp. salt1/2 tsp. nutmeg1/8 tsp. cloves1/2 cup vegetable oil of choice (I used canola)1/2 cup sugar1 egg1 1/2 cup applesauce1 cup chopped...
by Daisy | Apr 17, 2009 | Beginner Gardens, Garden
Meet Johnny Jump Up. He’s an old fashioned favorite viola-family-type thing. But I like him because he’s the first face I see in the spring and he self-seeds like a maniac. He has my front door looking uber-cute about five minutes before spring officially...
by Daisy | Apr 16, 2009 | Crafts, Crochet
Not absorbent, but scrubs like nothing I’ve ever seen. Especially good if you have any of that leftover baby yarn with the fine thread woven in. Texture is everything.And in case you’ve guessed my secret, yes, this was going to be a baby blanket gift...
by Daisy | Apr 15, 2009 | Dairy Foods, Recipes
Seriously. This stuff takes no effort. All you need is a coffee filter, funnel, and some heavy whipping cream. If you can only find ultra-pasteurized, like me, it takes WAY longer than it would with anything else.Do this with it:Leave in the fridge for two hours....
by Daisy | Apr 14, 2009 | Fencepost, Flops
How much do you bet the theoretically red-bloomed verbena on the left don’t make it? I thought they’d rally once I got them in the ground. Maybe….maybe not. Place your bets. Ivory
